Description

Looking for a recipe that checks all the boxes for flavor, comfort, and convenience? This Easy Pepper Jack Crack Chicken Recipe is everything you want in a quick, crowd-pleasing dinner.

Ingredients

Scale

2 pounds boneless skinless chicken breasts (or thighs)

1 packet (1 oz) ranch seasoning mix

8 ounces cream cheese, softened

2 cups shredded pepper jack cheese

½ cup chicken broth

½ teaspoon garlic powder

¼ teaspoon black pepper

½ cup chopped green onions or chives (optional)

½ cup cooked turkey bacon or beef bacon bits (optional)

Fresh parsley for garnish (optional)

Instructions

Slow Cooker Method:

Place the chicken breasts in the bottom of your slow cooker.

Sprinkle the ranch seasoning, garlic powder, and pepper over the chicken.

Add the cream cheese (cut into cubes), chicken broth, and half of the shredded pepper jack cheese.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.

Remove the chicken and shred it using two forks, then return it to the crockpot.

Stir everything together until fully combined. Add the remaining pepper jack cheese, chopped bacon (if using), and green onions.

Cover again and cook on low for another 10–15 minutes until the cheese melts completely.

Garnish with fresh parsley and serve warm.

Oven Method:

Preheat your oven to 375°F (190°C).

Place raw chicken breasts in a greased baking dish.

In a separate bowl, mix softened cream cheese, ranch seasoning, garlic powder, pepper, and chicken broth until smooth.

Spread the mixture over the chicken and top with half of the pepper jack cheese.

Cover with foil and bake for 30–35 minutes or until the chicken is cooked through.

Shred the chicken with forks directly in the dish. Mix and stir in remaining cheese and bacon.

Return to the oven uncovered for 10 minutes, or until bubbly and golden.

Sprinkle green onions or parsley before serving.

Notes

Use full-fat cream cheese for the creamiest texture. Don’t skip the ranch seasoning—it’s the flavor base of the entire dish. Freshly shredded cheese melts better than pre-shredded varieties. If the mixture seems too thick after cooking, add a splash of broth to loosen it. For extra heat, stir in a few slices of jalapeño or a pinch of cayenne.

Prep Time: 10
Cook Time: 6 hours (slow cooker) or 45 minutes (oven)
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6
Calories: 420
Sugar: 2g
Fat: 28g
Carbohydrates: 4g
Protein: 34g

Keywords: Easy Pepper Jack Crack Chicken Recipe