Description

If you’re looking for a crisp, refreshing dish that bursts with flavor and requires minimal effort, this Marinated Cucumbers, Onions, and Tomatoes recipe is a must-have.

Ingredients

Scale

3 medium cucumbers, peeled and sliced

3 medium tomatoes, cut into wedges or chunks

1 medium red onion, thinly sliced

¼ cup white vinegar

¼ cup water

3 tablespoons granulated sugar

Salt and pepper to taste

1 tablespoon fresh chopped parsley (optional)

Optional Add-ins:

Pickled cherry tomatoes

Fresh dill or basil

Crushed garlic for extra depth

Instructions

Step 1: Prepare the vegetables

Peel and slice the cucumbers into thin rounds. Cut the tomatoes into wedges or chunks, depending on your texture preference. Thinly slice the red onion.

Step 2: Make the marinade

In a small bowl, combine white vinegar, water, sugar, salt, and pepper. Whisk until the sugar is mostly dissolved. Taste and adjust for desired balance of sweetness and tang.

Step 3: Combine and toss

In a large bowl, add the cucumbers, onions, and tomatoes. Pour the marinade over the top and toss gently to coat.

Step 4: Marinate

Cover and refrigerate for at least 1 hour before serving. For deeper flavor, marinate for up to 4 hours or overnight.

Step 5: Garnish and serve

Stir again just before serving. Garnish with chopped fresh herbs if desired.

Notes

Use firm, ripe tomatoes like Roma or heirloom varieties for best texture

Peel cucumbers if the skin is thick or waxed—English cucumbers can be left unpeeled

Red onion adds the perfect bite and color; soak slices in cold water first to mellow the flavor if desired

For a more pickled flavor, increase the vinegar slightly or add a splash of apple cider vinegar

Letting the salad sit for at least 1 hour deepens the flavor dramatically

Prep Time: 15
Cook Time: 1 hour
Category: appetizer
Cuisine: American

Nutrition

Serving Size: 6
Calories: 65 kcal
Sugar: 6g
Fat: 2g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g

Keywords: Marinated Cucumbers, Onions, and Tomatoes