1. Mix the filling
In a large bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until fully mixed and smooth.

2. Add flavor boosters
Fold in chopped bacon and chives. Taste and adjust seasoning as needed.

3. Shape the balls
Using a spoon or cookie scoop, form the mixture into small balls (about 1 inch wide). Roll gently between your palms to make them smooth.

4. Roll in coating (optional)
For extra texture and visual appeal, roll each ball in your preferred coating—extra bacon bits, chopped chives, crushed almonds, or even paprika-dusted cheese.

5. Chill and serve
Refrigerate the balls for 30 minutes to firm up before serving. Serve cold or at room temperature on a platter with toothpicks.

That’s it! These potato cheese bites-style cheese balls bring the same indulgent comfort—without the carbs.