Print

Easy Loaded Nachos Recipe : Ultimate Mexican Dinner

Print Recipe

If you’re searching for the perfect dish that’s bold, satisfying, and ridiculously easy to pull together, look no further than this Easy Loaded Nachos Recipe.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 lb ground beef

  • 1 tablespoon taco seasoning (or mix of cumin, chili powder, garlic powder)

  • Salt and pepper, to taste

  • 1 bag (12 oz) tortilla chips

  • 2 cups shredded cheddar cheese (or Mexican blend)

  • 1 cup black beans, drained and rinsed

  • 1 cup diced tomatoes or pico de gallo

  • ½ cup sliced jalapeños (fresh or pickled)

  • 1 avocado, diced or mashed

  • ¼ cup sour cream

  • ¼ cup chopped fresh cilantro

  • ¼ cup sliced black olives (optional)

  • Queso cheese sauce (optional, see below)

Instructions

  1. Brown the Ground Beef
    Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess fat, then season with taco seasoning, salt, and pepper. Stir to coat and remove from heat.

  2. Prep the Sheet Pan
    Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with foil or parchment if desired. Spread a generous layer of tortilla chips evenly across the pan.

  3. Layer the Ingredients
    Evenly distribute the cooked beef over the chips, followed by black beans, jalapeños, and shredded cheese. Make sure every bite has something tasty!

  4. Bake the Nachos
    Place the sheet pan in the oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbly. Keep an eye to prevent over-browning.

  5. Add Cold Toppings
    Remove from the oven and top immediately with diced tomatoes, avocado, cilantro, sour cream, olives, and any other fresh garnishes you love.

  6. Serve and Enjoy
    Serve hot right from the pan or transfer to individual plates. Add a drizzle of queso cheese sauce if desired.

Notes

  • Layer wisely: Don’t pile everything on top. Distribute ingredients evenly for the perfect bite.

  • Cheese matters: Use freshly shredded cheese—it melts better than pre-shredded.

  • Double cheese it: A layer of cheese directly on the chips acts like glue, holding everything together.

Nutrition

Keywords: Easy Loaded Nachos Recipe

Find it online: https://lyndyskitchen.com/easy-loaded-nachos-recipe-mexican-dinner/