Description

When you’re hosting during the holidays—or anytime you need a fuss-free, flavorful appetizer—Crabbies are the answer.

Ingredients

Scale

Ingredients:

1 package (6) English muffins, split

1 stick (½ cup) unsalted butter, softened

1 (5 oz) jar Kraft Old English cheese spread or equivalent processed cheese

1 (6 oz) can crab meat (drained well) or imitation crab, chopped

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Worcestershire sauce

Dash of paprika or cayenne (optional for heat)

Instructions

Step 1: Preheat and Prep

Preheat your broiler. Line a baking sheet with foil for easy cleanup.

Step 2: Make the Crab Mixture

In a bowl, mix softened butter, cheese spread, crab meat, garlic powder, onion powder, and Worcestershire sauce. Stir until smooth and creamy.

Step 3: Assemble the Muffins

Cut each English muffin in half and spread a generous spoonful of the crab mixture on each half. Optionally, top with shredded cheese or herbs.

Step 4: Broil to Perfection

Place the prepared muffins on the baking sheet and broil for 3–5 minutes, or until the tops are bubbly and golden brown. Watch closely to avoid burning.

Step 5: Serve and Enjoy

Let cool for 1–2 minutes. Slice each half into quarters for bite-sized crab bites and serve immediately.

Notes

Add fresh herbs like dill or parsley for brightness
Top with shredded cheddar for a sharper cheesy kick
Mix in a little lemon juice or zest to cut richness

Prep Time: 10
Cook Time: 10
Category: appetizer
Cuisine: American

Nutrition

Serving Size: 12 muffin halves (48 pieces)
Calories: 80
Fat: 6g
Carbohydrates: 5g
Protein: 3g

Keywords: Easy Holiday Appetizer Recipe: Crabbies