Easy Holiday Crabbies Recipe : Party-Perfect Snack

Posted on June 4, 2025 · By Lyndy

easy crab appetizer crumbles with lemon and parmesan cheese

When you’re hosting during the holidays—or anytime you need a fuss-free, flavorful appetizer—Crabbies are the answer. These cheesy, savory, and slightly crispy crab muffins are the ultimate crowd-pleasing bite. Made with buttery English muffins, creamy cheese, and flavorful crab, they come together quickly and disappear just as fast.

Whether you’re preparing for a family gathering, a holiday party, or a casual get-together, this easy holiday appetizer recipe delivers elegance without effort. With minimal prep, freezer-friendly convenience, and addictively good flavor, Crabbies are one of the best-kept secrets in retro English muffin appetizers.

A Classic Retro Appetizer Reimagined for Modern Celebrations

Crabbies, also known as crab melts or crab canapés, have been around for decades—and for good reason. They’re simple to assemble, easy to customize, and just fancy enough to feel festive.

Traditionally served on toasted English muffins and broiled to a bubbly finish, this appetizer brings together creamy cheese, savory crab, and a touch of seasoning for a warm, satisfying bite. It’s the kind of English appetizer that feels nostalgic, yet always welcomed on modern tables.

Whether you’re reviving a family favorite or discovering these crab bites appetizers for the first time, you’re in for a delicious surprise.

Effortless, Elegant, and Always Crowd-Pleasing

Here’s why crab muffins are the ultimate holiday appetizer:

  • Quick to make – just mix, spread, and broil
  • Minimal ingredients – pantry and freezer staples
  • Perfect for freezing – prep ahead, cook later
  • Portable and bite-sized – ideal for serving on trays
  • Bold flavor – creamy, cheesy, and lightly toasted

It’s no wonder Crabbies remain a go-to in many kitchens during the festive season—and beyond.

Simple Ingredients for Irresistible Crab Bites Appetizers

You’ll only need a handful of ingredients to whip up this classic party favorite. Here’s what goes into it:

Ingredients:

  • 1 package (6) English muffins, split
  • 1 stick (½ cup) unsalted butter, softened
  • 1 (5 oz) jar Kraft Old English cheese spread or equivalent processed cheese
  • 1 (6 oz) can crab meat (drained well) or imitation crab, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Dash of paprika or cayenne (optional for heat)

Optional: chopped chives, parsley, or a sprinkle of shredded mozzarella for garnish.

These pantry-friendly ingredients turn into a luxurious crab delights recipe in minutes.

Everything You Need to Make These English Muffin Appetizers

You won’t need any fancy equipment to make these delicious English muffin snacks.

Kitchen Tools:

  • Mixing bowl and spoon
  • Fork or spatula for spreading
  • Baking sheet
  • Knife and cutting board
  • Broiler or oven
  • Freezer-safe containers (optional for storage)

Prep is simple, and cleanup is minimal—another reason this appetizer is a party host’s best friend.

How to Make Crabbies (Crab Canapés) in Under 30 Minutes

Step 1: Preheat and Prep

Preheat your broiler. Line a baking sheet with foil for easy cleanup.

Step 2: Make the Crab Mixture

In a bowl, mix softened butter, cheese spread, crab meat, garlic powder, onion powder, and Worcestershire sauce. Stir until smooth and creamy.

Step 3: Assemble the Muffins

Cut each English muffin in half and spread a generous spoonful of the crab mixture on each half. Optionally, top with shredded cheese or herbs.

Step 4: Broil to Perfection

Place the prepared muffins on the baking sheet and broil for 3–5 minutes, or until the tops are bubbly and golden brown. Watch closely to avoid burning.

Step 5: Serve and Enjoy

Let cool for 1–2 minutes. Slice each half into quarters for bite-sized crab bites and serve immediately.

Prep Now, Bake Later – Holiday Hosting Made Easy

One of the best features of crab muffins is their freezer-friendliness. You can prep them in advance and keep them ready for unexpected guests or last-minute parties.

Freezer Instructions:

  1. Prepare as above but stop before broiling.
  2. Arrange muffin halves on a baking sheet and freeze until solid.
  3. Transfer to freezer bags or airtight containers.
  4. When ready to serve, broil directly from frozen for 6–8 minutes until golden and heated through.

Freezing actually improves texture by allowing the butter and cheese to set perfectly—making it one of the best English muffin recipe ideas for prep-ahead hosting.

How to Customize These Crab Delights Recipes to Your Taste

Want to jazz up your crab canapés? Here are some flavorful additions:

  • Add fresh herbs like dill or parsley for brightness
  • Top with shredded cheddar for a sharper cheesy kick
  • Mix in a little lemon juice or zest to cut richness
  • Use hot sauce or red pepper flakes for spice
  • Swap the crab for shrimp or tuna for a twist

You can also use whole-wheat or sourdough English muffins for extra depth—great ideas for more gourmet English muffin appetizers.

Plating and Pairing Ideas for the Perfect Holiday Appetizer Spread

These crab bites appetizers are delicious on their own, but they also pair well with:

  • A platter of olives, pickles, and cured meats
  • A light green salad or arugula tossed in lemon vinaigrette
  • Stuffed mushrooms, deviled eggs, or mini quiches
  • Sparkling water with lemon, cranberry juice spritzers, or herbal teas

Arrange on a festive tray with fresh herbs for a presentation that’s both elegant and inviting.

How to Keep Crab Muffins Fresh and Tasty After the Party

Storing Leftovers:

  • Store cooled crabbies in an airtight container in the fridge for up to 3 days
  • Reheat under the broiler or in a toaster oven for a few minutes until warm

Freezing Leftovers:

Wrap individually and freeze for up to 2 months. Perfect for late-night snacks or impromptu appetizers.

Calories, Protein, and Smart Lightening Options

Each crab muffin bite is indulgent, but you can make some smart swaps to suit your dietary needs.

Estimated Per Quarter (1 serving):

  • Calories: ~80
  • Fat: 6g
  • Protein: 3g
  • Carbs: 5g

Lightening Tips:

  • Use light cheese spread or reduced-fat options
  • Substitute greek yogurt for some of the butter
  • Opt for whole wheat muffins for added fiber
  • Use fresh crab meat for more lean protein

With a few tweaks, you can make these English muffin snacks part of a balanced holiday spread.

Perfect for Entertainers, Busy Hosts, and Seafood Lovers

These crab bites appetizers are perfect for:

  • Party hosts who need no-fuss, make-ahead options
  • Seafood lovers wanting something savory but not fishy
  • Busy families looking for new ways to enjoy crab
  • Anyone tired of sweet holiday treats needing a savory change

You don’t have to be a pro chef to impress your guests—just serve Crabbies.

Tips to Prevent Soggy Muffins or Overcooked Crab Bites

Common Mistakes to Avoid:

  • Using too much butter: Stick to the recipe to avoid sogginess
  • Overbroiling: Watch carefully—just 30 seconds too long can burn them
  • Not draining crab meat: Excess liquid will make the mixture too runny
  • Skipping freezing time: For make-ahead, freezing is key for texture
  • Using the wrong cheese: Stick to smooth, spreadable cheese for consistency

Master these simple tips for perfect crab muffins every time.

Your Crabbies Questions Answered – From Substitutes to Serving Sizes

Can I make these with fresh crab?

Absolutely! Fresh lump crab meat adds a rich, luxurious flavor.

Can I use imitation crab?

Yes. It’s affordable and widely available. Just chop finely for best texture.

Are these kid-friendly?

Yes! They’re cheesy and mild—great for all ages.

Can I make these gluten-free?

Use gluten-free English muffins and check all labels on cheese and crab.

How many does this recipe serve?

One batch makes 12 muffin halves, or 48 quarters—ideal for serving a crowd.

Why These Crab Bites Deserve a Spot at Every Holiday Gathering

There’s a reason this easy holiday appetizer recipe has stood the test of time. Crabbies are the kind of dish people remember and request year after year. They’re warm, cheesy, slightly crispy, and full of flavor in every bite.

Plus, they offer everything hosts love: make-ahead ease, minimal ingredients, and universal appeal. Once you try them, you’ll want to add them to every holiday, game day, and celebration menu.

Tried It? Share the Recipe and Subscribe for More Easy Appetizers!

If you loved these crab bites appetizers, share this recipe with friends and family or save it for your next gathering. Be sure to subscribe for more English muffin recipe ideas, quick holiday appetizers, and stress-free hosting tips.

Because good food brings people together—and great appetizers make the moment.

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Easy Holiday Crabbies Recipe : Party-Perfect Snack


  • Author: Lyndy
  • Total Time: 20 minutes (plus freezing time if prepping ahead)

Description

When you’re hosting during the holidays—or anytime you need a fuss-free, flavorful appetizer—Crabbies are the answer.


Ingredients

Scale

Ingredients:

  • 1 package (6) English muffins, split
  • 1 stick (½ cup) unsalted butter, softened
  • 1 (5 oz) jar Kraft Old English cheese spread or equivalent processed cheese
  • 1 (6 oz) can crab meat (drained well) or imitation crab, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Dash of paprika or cayenne (optional for heat)

Instructions

Step 1: Preheat and Prep

Preheat your broiler. Line a baking sheet with foil for easy cleanup.

Step 2: Make the Crab Mixture

In a bowl, mix softened butter, cheese spread, crab meat, garlic powder, onion powder, and Worcestershire sauce. Stir until smooth and creamy.

Step 3: Assemble the Muffins

Cut each English muffin in half and spread a generous spoonful of the crab mixture on each half. Optionally, top with shredded cheese or herbs.

Step 4: Broil to Perfection

Place the prepared muffins on the baking sheet and broil for 3–5 minutes, or until the tops are bubbly and golden brown. Watch closely to avoid burning.

Step 5: Serve and Enjoy

Let cool for 1–2 minutes. Slice each half into quarters for bite-sized crab bites and serve immediately.

Notes

  • Add fresh herbs like dill or parsley for brightness
  • Top with shredded cheddar for a sharper cheesy kick
  • Mix in a little lemon juice or zest to cut richness
  • Prep Time: 10
  • Cook Time: 10
  • Category: appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 12 muffin halves (48 pieces)
  • Calories: 80
  • Fat: 6g
  • Carbohydrates: 5g
  • Protein: 3g

Keywords: Easy Holiday Appetizer Recipe: Crabbies

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