Easy Focaccia Bread : A Small-Batch Recipe

If you love fluffy, airy focaccia bread but don’t want to spend all day baking, this Easy Small-Batch Focaccia Recipe is perfect! Made with simple pantry ingredients, this crispy-yet-pillowy focaccia has a golden crust, soft interior, and irresistible olive oil flavor—all in just a few hours!

Whether you’re searching for an easy focaccia bread recipe, a quick same-day focaccia, or a small-batch cooking option, this homemade focaccia is the perfect go-to bread for dipping, sandwiches, or serving with soups and salads!

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Why You’ll Love This Easy Focaccia Bread Recipe

• Same-Day Baking – No need to wait overnight for proofing!
• Soft, Airy Interior – The perfect balance of chewy and fluffy.
• Crispy, Golden Crust – Thanks to a generous drizzle of olive oil.
• Small-Batch Recipe – Ideal for small families or personal portions.
• Customizable & Versatile – Add herbs, cheese, or toppings of your choice!

Ingredients for Easy Small-Batch Focaccia

• 2 cups all-purpose flour (or bread flour for extra chewiness)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ teaspoons instant yeast
• ¾ cup warm water (110°F/45°C)
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried rosemary or thyme (optional)
• Flaky sea salt, for topping

Kitchen Equipment Needed

To make this quick and easy focaccia bread, you’ll need:

• Mixing bowl
• Wooden spoon or spatula
• 8×8-inch baking dish or small sheet pan
• Plastic wrap or kitchen towel
• Oven & baking rack

Step-by-Step Instructions to Make Focaccia Bread

Step 1: Activate the Yeast

1. In a bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until foamy.

Step 2: Mix the Dough

1. In a large mixing bowl, whisk together flour and salt.
2. Pour in the yeast mixture and olive oil, stirring until a sticky dough forms.
3. Cover with a towel and let rest for 5 minutes.

Step 3: First Rise (Quick Proofing)

1. Knead the dough lightly in the bowl for 1 minute until smooth.
2. Cover and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 4: Shape the Focaccia

1. Grease an 8×8 baking dish or sheet pan with olive oil.
2. Gently stretch the dough into the pan.
3. Use your fingertips to create dimples across the surface.
4. Drizzle with olive oil and sprinkle with garlic powder, herbs, and flaky salt.

Step 5: Second Rise & Bake

1. Let the dough rise again for 30 minutes while preheating the oven to 400°F (200°C).
2. Bake for 20-25 minutes, or until golden brown and crisp on top.

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Step 6: Cool & Serve

1. Let cool for 10 minutes, then slice and enjoy!

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Expert Tips for the Best Focaccia Bread

• Use high-quality olive oil – It enhances flavor and gives the crust its signature crispiness.
• Let the dough rest after mixing – Helps hydrate the flour for a better texture.
• Want extra air pockets? – Stretch and fold the dough twice during proofing.
• For a crispier bottom crust – Bake on a preheated baking stone or cast iron skillet.
• Love a cheesy twist? – Sprinkle with Parmesan or mozzarella before baking.

Fun Variations of Easy Focaccia

• Garlic Butter Focaccia – Brush with melted garlic butter after baking.
• Rosemary & Sea Salt Focaccia – Add fresh rosemary sprigs before baking.
• Tomato & Basil Focaccia – Top with cherry tomatoes and fresh basil.
• Olive & Herb Focaccia – Press in sliced black or green olives for a Mediterranean touch.
• Cheesy Jalapeño Focaccia – Mix in shredded cheddar and sliced jalapeños.

How to Store & Keep Focaccia Bread Fresh

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keeps for up to 5 days, best reheated before serving.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in a 350°F oven for 5-7 minutes or toast lightly.

Serving Ideas and Presentation Tips

• Slice into squares for dipping with olive oil & balsamic vinegar.
• Make a gourmet sandwich with turkey, pesto, and mozzarella.
• Serve alongside soup like minestrone or tomato basil.

Common Mistakes to Avoid When Making Focaccia

• Skipping the second rise – Helps develop the airy interior.
• Using too little olive oil – The crust won’t be crispy and flavorful.
• Overbaking – Focaccia should be golden but still soft inside.

Pairing Ideas: What to Serve with Focaccia Bread

• Creamy tomato soup – A perfect dipping option.
• Antipasto platter – Serve with cheeses, olives, and cured meats.
• Grilled chicken or seafood – A great side dish.

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FAQ Section

1. Can I make this focaccia without yeast?
Yes! Use self-rising flour and baking powder, but the texture will be denser.

2. Can I make this in a cast iron skillet?
Absolutely! A cast iron skillet creates a crispy crust and even baking.

3. Can I make this gluten-free?
Yes! Use a gluten-free all-purpose flour blend, but expect less airiness.

Final Thoughts and Call to Action

This Easy Focaccia Bread is the perfect small-batch, same-day bread that’s crispy on the outside and soft on the inside. Whether you’re making it as an appetizer, side dish, or sandwich bread, this recipe is quick, simple, and absolutely delicious!

Try this focaccia bread recipe today and share your results! Tag us on social media and subscribe for more easy bread recipes!

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