Craving the savory, comforting flavor of egg rolls — but without the deep-fried wrapper or carbs? This Egg Roll In A Bowl Keto recipe is the ultimate low-carb comfort food.
Step 1: Sauté the Aromatics
Heat sesame oil and olive oil in a large skillet over medium heat. Add diced onions and sauté for 2–3 minutes until translucent. Add the garlic and ginger and cook for another minute until fragrant.
Step 2: Cook the Ground Meat
Add ground pork (or turkey/chicken) to the skillet. Use a spatula to break up the meat and cook until browned and no longer pink, about 5–7 minutes.
Step 3: Add Cabbage and Seasonings
Add the coleslaw mix or shredded cabbage to the skillet. Stir well and cook for 3–4 minutes until the cabbage softens. Add coconut aminos, rice vinegar, salt, pepper, and sriracha (if using). Stir to combine.
Step 4: Simmer and Combine
Lower heat and let everything simmer together for 2–3 more minutes so the flavors can meld.
Step 5: Garnish and Serve
Remove from heat. Top with chopped green onions and sesame seeds if desired. Serve hot and enjoy!
Keywords: Egg Roll In A Bowl Keto