Description
Looking for a no-bake Easter dessert that’s light, creamy, and absolutely delicious? This easy Easter dip is the perfect festive treat!
Ingredients
Scale
For the Dip:
- 8 oz (226g) cream cheese, softened
- 7 oz (198g) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional, for extra sweetness)
- 1–2 drops pink food coloring (optional, for a festive touch)
For Dipping:
- Fresh strawberries
- Pineapple chunks
- Grapes
- Apple slices
- Graham crackers
- Vanilla wafers
- Pretzels
Instructions
In a large mixing bowl, beat cream cheese with an electric mixer until smooth and fluffy.
Add marshmallow fluff, vanilla extract, and powdered sugar (if using) to the cream cheese. Beat until well combined.
For a festive touch, add 1-2 drops of pink food coloring and mix until the color is evenly blended.
Scoop the dip into a serving bowl. You can serve immediately or refrigerate for 30 minutes to allow the flavors to blend.
Place the dip in the center of a platter and surround it with fresh fruit, cookies, and crackers for dipping.
Notes
- Use full-fat cream cheese – This gives the dip a rich, creamy texture.
- Let the cream cheese soften – This prevents lumps and makes mixing easier.
- Chill for better flavor – Refrigerate for at least 30 minutes to enhance the taste.
- Prep Time: 5
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
Keywords: Easter No Bake Cheesecake