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Easy Easter Dip : A No-Bake Cheesecake Fruit Dip

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Looking for a no-bake Easter dessert that’s light, creamy, and absolutely delicious? This easy Easter dip is the perfect festive treat!

Ingredients

Scale

For the Dip:

  • 8 oz (226g) cream cheese, softened

  • 7 oz (198g) marshmallow fluff

  • 1 teaspoon vanilla extract

  • 1 tablespoon powdered sugar (optional, for extra sweetness)

  • 1–2 drops pink food coloring (optional, for a festive touch)

For Dipping:

  • Fresh strawberries

  • Pineapple chunks

  • Grapes

  • Apple slices

  • Graham crackers

  • Vanilla wafers

  • Pretzels

Instructions

Step 1: Whip the Cream Cheese

In a large mixing bowl, beat cream cheese with an electric mixer until smooth and fluffy.

Step 2: Add the Marshmallow Fluff

Add marshmallow fluff, vanilla extract, and powdered sugar (if using) to the cream cheese. Beat until well combined.

Step 3: Add the Color

For a festive touch, add 1-2 drops of pink food coloring and mix until the color is evenly blended.

Step 4: Transfer & Chill

Scoop the dip into a serving bowl. You can serve immediately or refrigerate for 30 minutes to allow the flavors to blend.

Step 5: Serve & Enjoy!

Place the dip in the center of a platter and surround it with fresh fruit, cookies, and crackers for dipping.

Notes

  • Use full-fat cream cheese – This gives the dip a rich, creamy texture.

  • Let the cream cheese soften – This prevents lumps and makes mixing easier.

  • Chill for better flavor – Refrigerate for at least 30 minutes to enhance the taste.

Nutrition

Keywords: Easter No Bake Cheesecake

Find it online: https://lyndyskitchen.com/easy-easter-dip-no-bake-cheesecake-fruit-dip/