Easy Corn Casserole : Creamy & Delicious

If you’re looking for a rich, creamy, and slightly sweet corn dish, this Easy Corn Casserole is a must-try! Whether you need a comforting family dinner side dish, a potluck-friendly recipe, or a simple cornbread-topped casserole, this dish is perfect for any occasion.

Inspired by Paula Deen’s Corn Casserole with Jiffy, this recipe combines sweet corn, creamed corn, Jiffy cornbread mix, butter, and sour cream into a warm, golden, and deliciously soft side dish. If you love Jose Peppers Corn Masa or traditional corn pie recipes, this is an easy way to get similar flavors with minimal effort.

Let’s make this easy small casserole recipe that will steal the show at your next meal!

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Why You’ll Love This Recipe

Super Easy to Make – Just mix, bake, and serve!
Rich, Creamy & Sweet – A perfect balance of textures and flavors.
Great for Potlucks & Holidays – One of the best side dishes for potlucks!
Customizable – Add cheese, jalapeños, or bacon for extra flavor.
Pairs Well with Any Meal – Serve it with chicken, turkey, BBQ, or roasted veggies.

Ingredients for Easy Corn Casserole

Base Ingredients

1 (8.5 oz) box Jiffy Corn Muffin Mix
1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
½ cup unsalted butter, melted
1 cup sour cream
2 large eggs, beaten

Optional Add-Ins

½ cup cheddar cheese, shredded (for extra richness)
¼ teaspoon cayenne pepper (for a mild kick)
2 tablespoons chopped jalapeños (for spice lovers)
½ teaspoon garlic powder (for extra flavor)

Kitchen Equipment Needed

Mixing bowls
Whisk or wooden spoon
9×9-inch baking dish (or 8×8 for a thicker casserole)
Measuring cups and spoons
Oven mitts

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Grease a 9×9-inch baking dish with butter or nonstick spray.

Step 2: Mix the Ingredients

In a large bowl, combine Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, melted butter, sour cream, and eggs.
Stir until all ingredients are well incorporated.
If using optional add-ins like cheese, jalapeños, or garlic powder, fold them in now.

Step 3: Bake the Casserole

Pour the mixture into the prepared baking dish, spreading it evenly.
Bake uncovered for 40-45 minutes, or until the top is golden brown and the center is set.
Insert a toothpick in the middle—if it comes out clean, it’s ready!

Step 4: Cool & Serve

Let the casserole sit for 5 minutes before serving.
Garnish with chopped parsley or extra cheese if desired.

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Common Mistakes to Avoid

Skipping the butter – Adds richness and prevents dryness.
Overbaking the casserole – Take it out when the center is just set to keep it moist.
Not draining the whole kernel corn – Extra liquid can make the casserole too runny.

Variations & Substitutions

Cornbread-Topped Casserole – Pour the batter into a buttered cast iron skillet for crispy edges.
Spicy Mexican Twist – Add chopped green chilies and pepper jack cheese.
Cheesy Bacon Version – Mix in ½ cup crispy bacon bits and shredded cheddar.
Healthier Version – Use Greek yogurt instead of sour cream and reduce butter.

Serving and Presentation Tips

Serve warm with grilled chicken, turkey, or BBQ ribs.
Pair with roasted veggies for a balanced meal.
Garnish with fresh herbs or a dollop of sour cream for extra flavor.

How to Store & Reheat Leftovers

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze in portions for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) for 10-12 minutes, or microwave for 30 seconds.

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FAQs About Easy Corn Casserole

1. Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate overnight. Bake when ready to serve.

2. Can I use homemade cornbread mix instead of Jiffy?
Yes! Use 1 cup cornmeal, ⅓ cup flour, 3 tablespoons sugar, 1 tablespoon baking powder, and ½ teaspoon salt.

3. Can I double the recipe?
Yes! Use a 9×13-inch baking dish and increase baking time by 10-15 minutes.

Conclusion & Call to Action

This Easy Corn Casserole is the perfect comfort food side dish for holidays, family dinners, and potlucks. Whether you love Paula Deen’s Corn Casserole with Jiffy, cornbread-topped casseroles, or corn pie recipes, this dish is a guaranteed hit.

Try this easy side dish for dinner with veggies today and let us know how it turned out! Don’t forget to share this recipe and subscribe for more delicious and easy small casserole recipes!