Description

If you’re looking for a quick and easy dinner casserole recipe that’s comforting, filling, and perfect for busy nights, this Easy Chicken Cobbler is the ultimate solution!

Ingredients

Scale

For the Chicken Filling:

2 cups cooked shredded chicken (or canned chicken)

1 can (10.5 oz) cream of chicken soup

1 ½ cups chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

For the Biscuit Topping:

1 ½ cups Bisquick or Red Lobster biscuit mix

¾ cup milk

½ teaspoon garlic powder

1 teaspoon dried parsley

2 tablespoons butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Chicken Filling

In a large bowl, mix together shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, and black pepper. Pour this mixture into the greased baking dish and spread evenly.

Step 3: Make the Biscuit Topping

In a separate bowl, whisk together Bisquick mix, milk, garlic powder, and dried parsley until smooth. Slowly pour the batter over the chicken mixture, making sure not to stir.

Step 4: Add the Butter and Bake

Drizzle melted butter over the top. Bake for 35-40 minutes until the biscuit layer is golden brown and cooked through.

Step 5: Serve and Enjoy!

Let the casserole cool for 5 minutes before serving. Scoop and enjoy this Red Lobster Chicken Cobbler with a side salad or roasted veggies!

Notes

✔ Don’t Stir the Layers – Let the layers naturally bake into a cobbler-like consistency.
✔ Use Rotisserie Chicken – A quick and flavorful alternative to canned chicken.
✔ Add Cheese for Extra Flavor – Sprinkle shredded cheddar on top before baking.

Prep Time: 10
Cook Time: 35
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6
Calories: 320
Fat: 12g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g

Keywords: Easy Meals For Large Families