Easy Chicken Cobbler : A Comforting Family Dinner
If you’re looking for a quick and easy dinner casserole recipe that’s comforting, filling, and perfect for busy nights, this Easy Chicken Cobbler is the ultimate solution!
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Category: Dinner
- Cuisine: American
Ingredients
For the Chicken Filling:
- 2 cups cooked shredded chicken (or canned chicken)
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
For the Biscuit Topping:
- 1 ½ cups Bisquick or Red Lobster biscuit mix
- ¾ cup milk
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large bowl, mix together shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, and black pepper. Pour this mixture into the greased baking dish and spread evenly.
In a separate bowl, whisk together Bisquick mix, milk, garlic powder, and dried parsley until smooth. Slowly pour the batter over the chicken mixture, making sure not to stir.
Drizzle melted butter over the top. Bake for 35-40 minutes until the biscuit layer is golden brown and cooked through.
Let the casserole cool for 5 minutes before serving. Scoop and enjoy this Red Lobster Chicken Cobbler with a side salad or roasted veggies!
Notes
✔ Don’t Stir the Layers – Let the layers naturally bake into a cobbler-like consistency.
✔ Use Rotisserie Chicken – A quick and flavorful alternative to canned chicken.
✔ Add Cheese for Extra Flavor – Sprinkle shredded cheddar on top before baking.
Nutrition
- Serving Size: 6
- Calories: 320
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
Keywords: Easy Meals For Large Families