If you’re looking for a quick and easy dinner casserole recipe that’s comforting, filling, and perfect for busy nights, this Easy Chicken Cobbler is the ultimate solution! Made with tender chicken, creamy soup, and a buttery biscuit topping, this dish is a twist on the famous Red Lobster Chicken Cobbler—but even easier to make at home.

Whether you need easy meals for large families, meals to make with canned chicken, or a budget-friendly easy cheap casserole recipe, this chicken cobbler checks all the boxes. It’s rich, satisfying, and requires minimal effort—just layer the ingredients and bake!

Why You’ll Love This Chicken Cobbler Casserole

✔ One-Pan Dinner – Minimal prep, minimal cleanup!
✔ Uses Simple Ingredients – Most items are pantry staples.
✔ Family-Friendly – A guaranteed hit for both kids and adults.
✔ Perfect for Large Families – Easily doubled for bigger portions.
✔ Ultimate Comfort Food – Creamy, cheesy, and biscuit-topped perfection.

Ingredients You’ll Need

For the Chicken Filling:

2 cups cooked shredded chicken (or canned chicken)
1 can (10.5 oz) cream of chicken soup
1 ½ cups chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

For the Biscuit Topping:

1 ½ cups Bisquick or Red Lobster biscuit mix
¾ cup milk
½ teaspoon garlic powder
1 teaspoon dried parsley
2 tablespoons butter, melted

Kitchen Equipment Required

✔ 9×13-inch baking dish – For even baking.
✔ Mixing bowls – For combining ingredients.
✔ Whisk or spoon – To mix the biscuit batter smoothly.
✔ Oven – Preheated for perfect baking.

How to Make Chicken Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Chicken Filling

In a large bowl, mix together shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, and black pepper. Pour this mixture into the greased baking dish and spread evenly.

Step 3: Make the Biscuit Topping

In a separate bowl, whisk together Bisquick mix, milk, garlic powder, and dried parsley until smooth. Slowly pour the batter over the chicken mixture, making sure not to stir.

Step 4: Add the Butter and Bake

Drizzle melted butter over the top. Bake for 35-40 minutes until the biscuit layer is golden brown and cooked through.

Step 5: Serve and Enjoy!

Let the casserole cool for 5 minutes before serving. Scoop and enjoy this Red Lobster Chicken Cobbler with a side salad or roasted veggies!

Expert Tips for the Best Chicken Cobbler

✔ Don’t Stir the Layers – Let the layers naturally bake into a cobbler-like consistency.
✔ Use Rotisserie Chicken – A quick and flavorful alternative to canned chicken.
✔ Add Cheese for Extra Flavor – Sprinkle shredded cheddar on top before baking.
✔ Let It Rest Before Serving – This helps the filling thicken.

Common Mistakes to Avoid

🚫 Overmixing the Biscuit Batter – This can make the topping dense instead of fluffy.
🚫 Skipping the Butter Drizzle – Adds richness and a golden crust.
🚫 Using Too Much Liquid – Stick to the exact measurements for the perfect consistency.

Variations and Substitutions

✔ Turkey Cobbler – Swap chicken for shredded turkey.
✔ Creamier Version – Add ½ cup of sour cream or cream cheese to the filling.
✔ Spicy Chicken Cobbler – Mix in ½ teaspoon of cayenne pepper or hot sauce.
✔ Gluten-Free Option – Use a gluten-free biscuit mix instead of Bisquick.

How to Store and Make Ahead

Storage:

Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.

Make-Ahead Tips:

Assemble the casserole ahead of time and refrigerate for up to 24 hours before baking.
Freeze unbaked for up to 2 months, then thaw overnight in the fridge and bake as directed.

Serving and Presentation Ideas

🥗 Pair with a Simple Green Salad – Adds freshness to balance the richness.
🍞 Serve with Garlic Bread – Perfect for soaking up the creamy sauce.
🥕 Add Roasted Vegetables – Complements the hearty cobbler.
🧀 Sprinkle Extra Cheese on Top – For a cheesier version.

Frequently Asked Questions (FAQs)

1. Can I use canned chicken?

Yes! Canned chicken works well for an even quicker version.

2. What can I substitute for cream of chicken soup?

Use cream of mushroom soup or make a homemade version with butter, flour, milk, and broth.

3. Can I make this with homemade biscuits?

Absolutely! Use your favorite homemade biscuit dough instead of Bisquick.

4. How do I make this dish crispier on top?

Broil the casserole for 2-3 minutes at the end of baking for a golden crust.

Conclusion & Call to Action

This Easy Chicken Cobbler is the perfect quick and easy dinner casserole recipe for busy families. Whether you’re making meals with canned chicken, feeding a large crowd, or craving a Red Lobster Chicken Cobbler at home, this dish is guaranteed to be a hit!

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more comforting easy chicken cobbler and pulled chicken casserole recipes!