Easy Cheeseburger Soup : Warm & Comforting Meal

When you’re craving a warm, creamy, and cheesy soup, this Easy Cheeseburger Soup is the perfect solution! It has all the flavors of a classic cheeseburger in a rich and creamy broth, making it one of the best comfort food easy fast recipes to enjoy on a cold day.

This dish is a great addition to your soup ideas for lunch or a chilly weather dinner idea that will warm you up instantly. Whether you’re looking for nostalgic dinner recipes or something filling and satisfying, this soup is a must-try. Plus, this is a cheeseburger soup without potatoes, making it lower in carbs but just as creamy and delicious.

Let’s dive into this yummy, easy soup recipe that’s perfect for a cold day supper idea!

Why You’ll Love This Recipe

• Rich, Cheesy & Creamy – A delicious twist on a cheeseburger in soup form.
• Easy to Make – Ready in under 40 minutes.
• Perfect for Chilly Days – A cozy bowl of goodness for winter nights.
• No Potatoes Needed – A lighter version of traditional cheeseburger soup.
• Great for Meal Prep – Stores well and tastes even better the next day!

Ingredients for Easy Cheeseburger Soup

For the Soup Base

• 1 lb ground beef
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Creamy Texture

• 1 cup heavy cream (or half-and-half)
• 1 ½ cups cheddar cheese, shredded
• ½ cup cream cheese, softened

Optional Add-Ins for More Flavor

• ½ cup diced tomatoes (for a cheeseburger-style taste)
• ½ teaspoon red pepper flakes (for spice)
• 1 cup chopped mushrooms or bell peppers (for added texture)

Toppings (Optional, But Highly Recommended!)

• Extra cheddar cheese, shredded
• Crispy bacon bits
• Chopped green onions
• Diced pickles (for that classic cheeseburger taste)

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving

Step-by-Step Instructions

Step 1: Cook the Ground Beef

1. In a large pot, melt butter over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes).
3. Drain excess grease and set the beef aside.

Step 2: Sauté the Aromatics

1. In the same pot, add onions and garlic and sauté for 2-3 minutes until fragrant.
2. Stir in Worcestershire sauce, mustard, paprika, salt, and black pepper.

Step 3: Add Broth & Simmer

1. Pour in the beef broth and return the cooked beef to the pot.
2. Simmer for 10 minutes, stirring occasionally to let the flavors blend.

Step 4: Make It Creamy

1. Reduce the heat to low and stir in cream cheese until melted.
2. Slowly pour in heavy cream, stirring continuously.
3. Add cheddar cheese and stir until the soup is smooth and creamy.

Step 5: Serve & Enjoy!

1. Ladle the soup into bowls and top with extra cheese, bacon bits, or green onions.
2. Serve hot and enjoy the cheesy, savory goodness!

Common Mistakes to Avoid

• Overcooking the Cheese – Add the cheese at the end and stir gently to prevent grainy texture.
• Skipping the Mustard & Worcestershire Sauce – These add a deep, savory cheeseburger flavor.
• Not Stirring Constantly – Keeps the soup smooth and prevents clumping.

Variations & Substitutions

• Philly Steak Soup Version – Swap ground beef for thinly sliced steak and sautéed bell peppers.
• Bacon Cheeseburger Soup – Add crispy bacon for extra richness.
• Low-Carb/Keto Version – Use cream instead of broth and add more cheese for a thicker texture.
• Vegetarian Option – Replace beef with mushrooms or plant-based ground meat.

Serving and Presentation Tips

• Serve with toasted buns or garlic bread for dipping.
• Garnish with crispy onions, chopped pickles, or avocado slices.
• Pair with a simple side salad for a balanced meal.

How to Store & Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months (leave out the cheese until reheating for best texture).
• Reheating: Warm on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals.

FAQs About Easy Cheeseburger Soup

1. Can I make this soup in a slow cooker?
Yes! Brown the beef and onions first, then add everything except cheese and cream to the slow cooker. Cook on LOW for 4-5 hours, then stir in the cheese and cream before serving.

2. What cheese works best for this recipe?
Sharp cheddar melts well and adds the best flavor, but you can also use Colby Jack or Pepper Jack for a twist.

3. Can I make this soup thicker?
Yes! Stir in 1 tablespoon of cornstarch mixed with water or let it simmer longer to reduce.

Conclusion & Call to Action

This Easy Cheeseburger Soup is the ultimate comfort food—rich, cheesy, and packed with flavor. Whether you’re looking for stew dinner recipes, a quick and cozy soup for lunch, or a chilly weather dinner idea, this soup is a guaranteed crowd-pleaser.

Try this cold day supper idea today and let us know how it turned out! Don’t forget to share this recipe and subscribe for more yummy and easy soup recipes!