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Easy Black Pepper Chicken : A Flavorful and Healthy Dinner Recipe

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Looking for a quick, delicious, and healthy dinner recipe with chicken? This easy black pepper chicken is the perfect choice!

Ingredients

Scale

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces

  • 1 tablespoon soy sauce

  • 1 teaspoon cornstarch

  • 1 teaspoon vegetable oil

For the Black Pepper Sauce:

  • 2 tablespoons oyster sauce

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon dark soy sauce (for color and depth)

  • 1 teaspoon rice vinegar

  • 1 teaspoon honey (or brown sugar)

  • 1 teaspoon cornstarch

  • ¼ cup (60ml) water

  • 1 tablespoon freshly ground black pepper

For the Stir-Fry:

  • 1 tablespoon vegetable oil

  • 1 teaspoon minced garlic

  • ½ teaspoon grated ginger

  • 1 small onion, sliced

  • 1 red bell pepper, cut into chunks

  • 1 green bell pepper, cut into chunks

Instructions


  • Step 1: Marinate the Chicken

    In a bowl, combine the chicken pieces, soy sauce, cornstarch, and oil. Mix well and let it marinate for at least 10 minutes while you prepare the other ingredients.

    Step 2: Make the Black Pepper Sauce

    In a small bowl, whisk together the oyster sauce, soy sauces, rice vinegar, honey, cornstarch, water, and black pepper. Set aside.

    Step 3: Stir-Fry the Chicken

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 3-4 minutes, stirring occasionally, until golden brown. Remove from the pan and set aside.

    Step 4: Sauté the Vegetables

    In the same pan, add another teaspoon of oil. Stir in the garlic, ginger, and onion, cooking for 1 minute until fragrant. Add the red and green bell peppers and stir-fry for 2-3 minutes until slightly tender but still crisp.

    Step 5: Combine Everything

    Return the chicken to the pan and pour in the black pepper sauce. Stir well and let it simmer for 2 minutes until the sauce thickens and coats the chicken and vegetables.

    Step 6: Serve and Enjoy!

    Turn off the heat and serve the black pepper chicken hot over steamed rice, quinoa, or stir-fried noodles. Enjoy!

Notes

  • Use freshly ground black pepper – It makes a big difference in flavor compared to pre-ground pepper.

  • Don’t overcook the chicken – Stir-fry it just until golden to keep it juicy.

  • Keep the vegetables slightly crisp – This adds great texture to the dish.

  • Make it spicier – Add a pinch of red pepper flakes or extra black pepper.

Nutrition

Keywords: Easy Black Pepper Chicken

Find it online: https://lyndyskitchen.com/easy-black-pepper-chicken-a-flavorful-recipe/