If you love baked pasta dishes but want something with a little twist, this Easy Baked Spaghetti Pie Recipe will quickly become a favorite. Inspired by the comforting flavors of Italian-American cooking, this dish takes all the best parts of spaghetti—tender noodles, savory meat sauce, melty cheese—and transforms them into a sliceable, layered casserole that’s as impressive as it is satisfying.
Whether you’re cooking for a weeknight family dinner or prepping ahead for a potluck, spaghetti pie brings flavor, comfort, and just the right amount of fun to your table.
Table of Contents
📝 Why You’ll Love This Spaghetti Pie Recipe
- Simple ingredients: Made with pantry staples and ground beef
- Comfort food classic: Cheesy, saucy, and utterly satisfying
- Perfect for meal prep: Make ahead, freeze, and reheat with ease
- Kid-approved: Familiar flavors in a fun, pie-style presentation
- Customizable: Easy to tweak with your favorite veggies or sauces
🛒 Ingredients (Serves 8)
- 6 oz spaghetti noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara or tomato pasta sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper, to taste
- 2 large eggs
- 1 cup sour cream (or ricotta cheese)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional garnish: chopped parsley or basil
🕒 Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: ~55 minutes
👩🍳 Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or round baking pan.
Step 2: Cook the Spaghetti
Boil spaghetti in salted water until al dente. Drain and let cool slightly.
Step 3: Brown the Beef
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Add pasta sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
Step 4: Build the Base
In a large bowl, whisk together eggs and Parmesan. Add cooked spaghetti and toss until evenly coated. Press the mixture into the greased pan to form a “crust.”
Step 5: Add the Layers
Spread sour cream (or ricotta) over the spaghetti crust. Pour the beef and tomato mixture on top. Sprinkle with shredded mozzarella.
Step 6: Bake
Bake uncovered for 30–35 minutes until bubbly and golden. Let rest for 5–10 minutes before slicing.
🍽️ Serving Suggestions
- Serve with garlic bread and a crisp Caesar salad
- Garnish with fresh herbs or red pepper flakes for extra flavor
- Pair with a glass of Chianti or iced tea for a complete meal
🔁 Variations & Customizations
- Vegetarian: Use sautéed mushrooms, zucchini, or lentils instead of beef
- Gluten-Free: Use gluten-free pasta and ensure sauce is certified GF
- Spicy: Add crushed red pepper flakes or hot Italian sausage
- Low Carb: Try using spaghetti squash or palmini noodles instead
🥡 Storage & Make-Ahead Tips
- Make Ahead: Assemble up to 24 hours in advance and refrigerate
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freeze: Freeze fully baked and cooled slices in individual portions
- Reheat: Microwave or warm in oven at 325°F for 10–15 minutes
🧬 Estimated Nutrition (Per Serving)
- Calories: ~400
- Protein: 22g
- Carbohydrates: 26g
- Fat: 23g
- Fiber: 3g
- Sodium: ~720mg
Nutritional values may vary depending on ingredients used.
🌐 External Resources
- How to Cook Spaghetti Perfectly – The Kitchn
- Best Homemade Pasta Sauce Recipes – Bon Appétit
- Sour Cream vs. Ricotta in Baking – Food Network
- Freezing Casseroles the Right Way – Taste of Home
❓ Frequently Asked Questions – Easy Baked Spaghetti Pie
Can I use a different type of pasta?
Yes! Angel hair, linguine, or even penne can work. Just adjust cook time as needed.
Is there a cheese substitute for sour cream?
Yes—ricotta, cottage cheese, or even cream cheese all work great.
Can I double the recipe?
Definitely! Use a 9×13-inch dish and increase bake time by 10–15 minutes.
Can this be made without eggs?
Yes, but the crust may not hold together as firmly. Use ricotta or add breadcrumbs for binding.
Easy Baked Spaghetti Pie : Family Comfort Favorite
- Total Time: 1 hour
Description
If you love baked pasta dishes but want something with a little twist, this Easy Baked Spaghetti Pie Recipe will quickly become a favorite.
Ingredients
- 6 oz spaghetti noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara or tomato pasta sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper, to taste
- 2 large eggs
- 1 cup sour cream (or ricotta cheese)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional garnish: chopped parsley or basil
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or round baking pan.
Boil spaghetti in salted water until al dente. Drain and let cool slightly.
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. Add pasta sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
In a large bowl, whisk together eggs and Parmesan. Add cooked spaghetti and toss until evenly coated. Press the mixture into the greased pan to form a “crust.”
Spread sour cream (or ricotta) over the spaghetti crust. Pour the beef and tomato mixture on top. Sprinkle with shredded mozzarella.
Bake uncovered for 30–35 minutes until bubbly and golden. Let rest for 5–10 minutes before slicing.
Notes
- Serve with garlic bread and a crisp Caesar salad
- Garnish with fresh herbs or red pepper flakes for extra flavor
- Pair with a glass of Chianti or iced tea for a complete meal
- Prep Time: 15
- Cook Time: 45
- Category: Dinner
- Cuisine: Italian-American
Nutrition
- Serving Size: 8 servings
- Calories: 400
- Fat: 23g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
Keywords: Easy Baked Spaghetti Pie
