Description

Looking for cute Easter food ideas for kids that are simple, delicious, and fun to make? These Easter Pretzels are the perfect no-bake treat!

Ingredients

Scale

1 bag mini pretzels

1 cup white chocolate melts (or white candy melts)

1 cup milk or dark chocolate melts

½ cup pink candy melts (for decoration, optional)

¼ cup pastel sprinkles or candy pearls

Mini marshmallows or candy eyes (for bunny faces)

¼ cup pink or red decorating gel (for noses)

Instructions

Step 1: Melt the Chocolate

In separate microwave-safe bowls, melt the white, milk, and pink candy melts in 30-second intervals, stirring between each until smooth.

Step 2: Dip the Pretzels

For bunny pretzels, dip whole mini pretzels into melted white chocolate. Tap off excess and place on parchment paper.

For chocolate-covered Easter pretzels, dip pretzels into white or milk chocolate, then immediately top with pastel sprinkles.

Step 3: Decorate the Bunny Faces

Use candy eyes or mini marshmallows for eyes.

Add a pink candy pearl or dot of red gel for the nose.

Drizzle pink melted candy for bunny ears.

Step 4: Let Them Set

Allow the pretzels to cool at room temperature or refrigerate for 10-15 minutes until the chocolate hardens.

Step 5: Serve & Enjoy!

Arrange on a festive Easter platter or package in cute treat bags for gifts.

Notes

✔ Use High-Quality Chocolate – It melts better and gives a smoother finish.
✔ Work Quickly – Chocolate hardens fast, so add decorations immediately.
✔ Microwave Chocolate in Intervals – Prevents burning.

Prep Time: 10
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24
Calories: 190
Fat: 8g
Carbohydrates: 18g

Keywords: Cute Easter Food Ideas For Kids