Easter Egg Rice Krispie Treats : A Fun Easter Sweet

Posted on March 9, 2025 · By Lyndy

two pictures one shows an easter egg and the other shows how to decorate eggs with crochet

If you’re looking for a fun and festive Easter snack, these Easter Egg Rice Krispie Treats are the perfect treat! Made with classic Easter Rice Krispies, melted marshmallows, and colorful decorations, these no-bake treats are easy to make and perfect for kids and adults alike.

Whether you’re planning a family gathering, an Easter egg hunt, or just want a simple and delicious Easter sweet, this recipe is an excellent choice. These Easter Rice Krispie Treats are soft, chewy, and can be customized with pastel colors and fun toppings.

Why You’ll Love These Easter Egg Rice Krispie Treats

  • Super Easy to Make – No baking required! Ready in under 20 minutes.
  • Perfect for Kids – A fun and interactive recipe for little ones to help with.
  • Festive & Colorful – Perfect for decorating your Easter goodies table.
  • Customizable – Add food coloring, sprinkles, or drizzle with chocolate.
  • Great for Parties & Gifts – A cute addition to Easter baskets or dessert platters.

Ingredients for Easter Rice Krispie Treats

To make these Easter Rice Krispies, you’ll need:

  • 3 tablespoons (42g) unsalted butter
  • 10 oz (283g) mini marshmallows
  • 6 cups (150g) Rice Krispies cereal
  • 1 teaspoon vanilla extract (optional)
  • Food coloring (pastel shades like pink, yellow, and blue)
  • Easter sprinkles or mini chocolate eggs (optional for decoration)
  • Cooking spray (for shaping)

Kitchen Equipment Needed

To prepare these Easter baking treats, you’ll need:

  • Large pot or microwave-safe bowl
  • Mixing spoon or spatula
  • Large bowl
  • Plastic eggs or greased hands (for shaping)
  • Parchment paper

Step-by-Step Instructions to Make Easter Egg Rice Krispie Treats

Step 1: Melt the Marshmallows

In a large pot over low heat, melt the butter. Add the mini marshmallows, stirring until fully melted and smooth. Remove from heat and stir in vanilla extract (if using).

Step 2: Divide & Color the Mixture

Separate the melted marshmallow mixture into 2-3 bowls. Add a few drops of food coloring to each bowl and mix well.

Step 3: Mix in the Rice Krispies

Gently fold in Rice Krispies cereal into each colored bowl until evenly coated.

Step 4: Shape the Easter Eggs

  • Using Greased Hands: Spray your hands with cooking spray and shape small portions into egg shapes.
  • Using Plastic Eggs: Lightly grease the inside of a plastic Easter egg and press the mixture inside to mold. Gently remove and place on parchment paper.

Step 5: Decorate

Sprinkle with Easter sprinkles or gently press a mini chocolate egg into each Rice Krispie egg for extra decoration.

Step 6: Let Them Set & Serve

Allow the Easter Rice Krispie Treats to set for 10-15 minutes, then enjoy!

Expert Tips for the Best Easter Rice Krispie Treats

  • Use fresh marshmallows – This makes the treats extra soft and gooey.
  • Work quickly – The mixture sets fast, so shape your eggs while it’s still warm.
  • Don’t overheat the marshmallows – Melt them over low heat to keep the texture soft.
  • Spray your hands with cooking spray – This prevents the sticky mixture from sticking while shaping.

Fun Variations of Easter Rice Krispie Treats

  • Chocolate Drizzle – Melt white or milk chocolate and drizzle over the eggs.
  • Peanut Butter Version – Add ¼ cup peanut butter to the melted marshmallows.
  • Rainbow Eggs – Mix multiple colors together for a fun marbled effect.

How to Store & Keep Your Rice Krispie Treats Fresh

  • Room Temperature – Store in an airtight container for up to 5 days.
  • Refrigerate – For a firmer texture, keep in the fridge for up to 1 week.
  • Freeze – Wrap individually and freeze for up to 2 months. Thaw before serving.

Serving Ideas and Presentation Tips

  • Place in an Easter basket with decorative grass for a cute holiday treat.
  • Wrap in clear bags with pastel ribbons for a festive party favor.
  • Arrange on a platter with other Easter sweets like cookies and cupcakes.

Common Mistakes to Avoid When Making Easter Rice Krispie Treats

  • Using too much cereal – This can make the treats dry and hard.
  • Pressing too firmly – Lightly shape the eggs to keep them soft and airy.
  • Skipping the greased hands trick – The mixture is sticky, so cooking spray helps!

Pairing Ideas: What to Serve with Easter Rice Krispie Treats

  • A glass of cold milk – Classic and delicious.
  • Fruity Easter punch – A refreshing drink for kids and adults.
  • Chocolate-covered strawberries – A sweet and juicy side treat.

FAQ Section

1. Can I make these Rice Krispie Treats without food coloring?
Yes! You can leave them plain or use natural food colorings like beet powder or turmeric.

2. Can I use marshmallow fluff instead of mini marshmallows?
Yes! Use 7 oz (200g) marshmallow fluff in place of mini marshmallows.

3. How do I make these treats vegan?
Use vegan butter and vegan marshmallows, which are available at most grocery stores.

Final Thoughts and Call to Action

These Easter Egg Rice Krispie Treats are the perfect Easter snack—fun, colorful, and easy to make! Whether you’re making them for an Easter egg hunt, a family gathering, or just a festive treat, they’re sure to bring smiles to everyone’s faces.

Try this easy Easter recipe today and let us know how it turned out! Share your creations on social media and subscribe for more Easter baking and fun holiday treats

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Easter Egg Rice Krispie Treats : A Fun Easter Sweet


  • Author: Lyndy kitchen
  • Total Time: 15

Description

If you’re looking for a fun and festive Easter snack, these Easter Egg Rice Krispie Treats are the perfect treat!


Ingredients

Scale

  • 3 tablespoons (42g) unsalted butter
  • 10 oz (283g) mini marshmallows
  • 6 cups (150g) Rice Krispies cereal
  • 1 teaspoon vanilla extract (optional)
  • Food coloring (pastel shades like pink, yellow, and blue)
  • Easter sprinkles or mini chocolate eggs (optional for decoration)
  • Cooking spray (for shaping)

Instructions

Step 1: Melt the Marshmallows

In a large pot over low heat, melt the butter. Add the mini marshmallows, stirring until fully melted and smooth. Remove from heat and stir in vanilla extract (if using).

Step 2: Divide & Color the Mixture

Separate the melted marshmallow mixture into 2-3 bowls. Add a few drops of food coloring to each bowl and mix well.

Step 3: Mix in the Rice Krispies

Gently fold in Rice Krispies cereal into each colored bowl until evenly coated.

Step 4: Shape the Easter Eggs

  • Using Greased Hands: Spray your hands with cooking spray and shape small portions into egg shapes.
  • Using Plastic Eggs: Lightly grease the inside of a plastic Easter egg and press the mixture inside to mold. Gently remove and place on parchment paper.

Step 5: Decorate

Sprinkle with Easter sprinkles or gently press a mini chocolate egg into each Rice Krispie egg for extra decoration.

Step 6: Let Them Set & Serve

Allow the Easter Rice Krispie Treats to set for 10-15 minutes, then enjoy!

Notes

  • Use fresh marshmallows – This makes the treats extra soft and gooey.
  • Work quickly – The mixture sets fast, so shape your eggs while it’s still warm.
  • Don’t overheat the marshmallows – Melt them over low heat to keep the texture soft.
  • Spray your hands with cooking spray – This prevents the sticky mixture from sticking while shaping.
  • Prep Time: 10
  • Cook Time: 5
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 190
  • Sugar: 5g
  • Fat: 30g
  • Carbohydrates: 35g

Keywords: Easter Egg Rice Krispie Treats

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