Description
If you’re looking for a delightful Easter cookie dessert that’s easy to make, fun to decorate, and loved by both kids and adults,
Ingredients
Scale
For the Cookie Balls:
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- ½ teaspoon vanilla extract
For the Coating:
- 12 oz white chocolate chips or candy melts
- 12 oz colored candy melts (pastel colors like pink, blue, yellow, and green)
- 1 tablespoon vegetable oil or coconut oil (for a smooth coating)
For Decoration:
- Easter sprinkles
- Mini chocolate eggs
- Colored sugar
- Piping bags (for drizzling melted chocolate in patterns)
Instructions
For the Cookie Balls:
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- ½ teaspoon vanilla extract
For the Coating:
- 12 oz white chocolate chips or candy melts
- 12 oz colored candy melts (pastel colors like pink, blue, yellow, and green)
- 1 tablespoon vegetable oil or coconut oil (for a smooth coating)
For Decoration:
- Easter sprinkles
- Mini chocolate eggs
- Colored sugar
- Piping bags (for drizzling melted chocolate in patterns)
Notes
✔ Use Room Temperature Cream Cheese – Helps blend smoothly with the cookie crumbs.
✔ Freeze Before Dipping – Keeps the Oreo eggs firm and prevents them from falling apart.
✔ Melt Chocolate Slowly – Avoid overheating to prevent a grainy texture.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190
- Sugar: 5g
- Fat: 17g
- Carbohydrates: 22g
Keywords: Easter Cookie Dessert