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Easter Egg Oreo Cookie Balls : A Fun Dessert

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If you’re looking for a delightful Easter cookie dessert that’s easy to make, fun to decorate, and loved by both kids and adults,

Ingredients

Scale

  • 1 package (14.3 oz) Oreo cookies (about 36 cookies)

  • 8 oz cream cheese, softened

  • ½ teaspoon vanilla extract

For the Coating:

  • 12 oz white chocolate chips or candy melts

  • 12 oz colored candy melts (pastel colors like pink, blue, yellow, and green)

  • 1 tablespoon vegetable oil or coconut oil (for a smooth coating)

For Decoration:

  • Easter sprinkles

  • Mini chocolate eggs

  • Colored sugar

  • Piping bags (for drizzling melted chocolate in patterns)

Instructions

  • 1 package (14.3 oz) Oreo cookies (about 36 cookies)

  • 8 oz cream cheese, softened

  • ½ teaspoon vanilla extract

For the Coating:

  • 12 oz white chocolate chips or candy melts

  • 12 oz colored candy melts (pastel colors like pink, blue, yellow, and green)

  • 1 tablespoon vegetable oil or coconut oil (for a smooth coating)

For Decoration:

  • Easter sprinkles

  • Mini chocolate eggs

  • Colored sugar

  • Piping bags (for drizzling melted chocolate in patterns)

Notes

✔ Use Room Temperature Cream Cheese – Helps blend smoothly with the cookie crumbs.
✔ Freeze Before Dipping – Keeps the Oreo eggs firm and prevents them from falling apart.
✔ Melt Chocolate Slowly – Avoid overheating to prevent a grainy texture.

Nutrition

Keywords: Easter Cookie Dessert

Find it online: https://lyndyskitchen.com/easter-egg-oreo-cookie-balls-a-fun-dessert/