Easter Dirt Cake Casserole : Easy No-Bake Dessert
Looking for a festive, no-bake dessert that’s fun to make and even more delicious to eat? This Easter Dirt Cake Casserole is the perfect treat!
- Prep Time: 10
- Cook Time: 2H
- Total Time: 2H10
- Category: Dessert
- Cuisine: American
Ingredients
For the Cake Layers:
- 1 package Easter Oreos, crushed
- 1 (8 oz) package cream cheese, softened
- ½ cup (100g) powdered sugar
- 2 cups cold milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (3.4 oz) box instant chocolate pudding mix
- 1 (8 oz) container Cool Whip, thawed
For Decoration:
- ½ cup crushed Oreos (for topping)
- 1 cup candy eggs (like Cadbury Mini Eggs or M&M eggs)
- Chocolate bunnies or Peeps
- Shredded coconut (optional, dyed green for “grass”)
Instructions
Crush Easter Oreos in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Press half of the crushed Oreos into the bottom of a 9×13-inch baking dish to create the first layer.
In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip and spread this mixture evenly over the Oreo layer.
In a separate bowl, whisk together milk, vanilla pudding mix, and chocolate pudding mix until thickened (about 2 minutes). Spread over the cream cheese layer.
Top the pudding layer with the remaining Cool Whip, spreading evenly. Sprinkle the remaining crushed Easter Oreos over the top.
Decorate with candy eggs, chocolate bunnies, and shredded coconut “grass” for a fun Easter theme. Cover and refrigerate for at least 2 hours before serving.
Notes
✔ Use Cold Milk – Ensures the pudding sets properly.
✔ Chill for Best Flavor – Letting it sit in the fridge enhances the texture and taste.
✔ Make it Colorful – Dye coconut green to look like grass, or use pastel-colored M&Ms.
Nutrition
- Serving Size: 10
- Calories: 450
- Sugar: 5g
- Fat: 40g
- Carbohydrates: 42g
Keywords: Easter Dessert Cake Casserole