Easter Dirt Cake Casserole : Easy No-Bake Dessert

Looking for a festive, no-bake dessert that’s fun to make and even more delicious to eat? This Easter Dirt Cake Casserole is the perfect treat! Layered with crushed Easter Oreos, fluffy pudding, and a creamy topping, this dessert is a fun twist on classic Easter dirt pudding. Whether you’re making spring desserts for kids, a show-stopping Easter dessert cake, or a colorful Easter Oreo dessert, this recipe is a must-try!

This Easter dirt cake casserole recipe is great for parties, potlucks, and holiday gatherings. Plus, it’s easy to customize with fun decorations like candy eggs, chocolate bunnies, or even marshmallow peeps. If you love Easter lasagna (dessert-style!), this no-bake treat will be your new favorite!

Why You’ll Love This Easter Dirt Cake Casserole

No-Bake & Super Easy – Just layer, chill, and serve!
Fun & Kid-Friendly – Perfect for little helpers to decorate.
Make-Ahead Friendly – Prep in advance for stress-free entertaining.
Creamy, Crunchy, & Chocolatey – The ultimate holiday indulgence!
Customizable – Use your favorite toppings and flavors.

Ingredients You’ll Need

For the Cake Layers:

  • 1 package Easter Oreos, crushed
  • 1 (8 oz) package cream cheese, softened
  • ½ cup (100g) powdered sugar
  • 2 cups cold milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (3.4 oz) box instant chocolate pudding mix
  • 1 (8 oz) container Cool Whip, thawed

For Decoration:

  • ½ cup crushed Oreos (for topping)
  • 1 cup candy eggs (like Cadbury Mini Eggs or M&M eggs)
  • Chocolate bunnies or Peeps
  • Shredded coconut (optional, dyed green for “grass”)

Kitchen Equipment Required

9×13-inch baking dish – For layering the dessert.
Mixing bowls – For blending the pudding and cream cheese layers.
Electric mixer – To create a smooth, creamy filling.
Food processor or rolling pin – To crush the Oreos.
Spatula – For even layering.

How to Make Easter Dirt Cake Casserole

Step 1: Prepare the Oreo Crust

Crush Easter Oreos in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Press half of the crushed Oreos into the bottom of a 9×13-inch baking dish to create the first layer.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip and spread this mixture evenly over the Oreo layer.

Step 3: Prepare the Pudding Layer

In a separate bowl, whisk together milk, vanilla pudding mix, and chocolate pudding mix until thickened (about 2 minutes). Spread over the cream cheese layer.

Step 4: Add the Final Layers

Top the pudding layer with the remaining Cool Whip, spreading evenly. Sprinkle the remaining crushed Easter Oreos over the top.

Step 5: Decorate & Chill

Decorate with candy eggs, chocolate bunnies, and shredded coconut “grass” for a fun Easter theme. Cover and refrigerate for at least 2 hours before serving.

Expert Tips for the Best Easter Dirt Cake

Use Cold Milk – Ensures the pudding sets properly.
Chill for Best Flavor – Letting it sit in the fridge enhances the texture and taste.
Make it Colorful – Dye coconut green to look like grass, or use pastel-colored M&Ms.
For Extra Crunch – Add layers of crushed graham crackers or chopped chocolate bars.

Common Mistakes to Avoid

🚫 Not Crushing the Oreos Enough – A fine texture helps with layering.
🚫 Skipping the Chill Time – The dessert needs time to set before serving.
🚫 Using Cook-and-Serve Pudding – Instant pudding is best for no-bake recipes.

Variations and Substitutions

White Chocolate Dirt Cake – Use white chocolate pudding instead of chocolate.
Peanut Butter Twist – Mix in peanut butter with the cream cheese layer.
Bunny Garden Cake – Add edible carrots made from orange-colored frosting.
Healthier Version – Use sugar-free pudding and light Cool Whip.

How to Store and Make Ahead

Storage:

  • Store in an airtight container in the fridge for up to 3 days.
  • Not recommended for freezing, as the texture may change.

Make-Ahead Tips:

  • Prepare up to 24 hours in advance and keep chilled.
  • Add decorations just before serving for the best appearance.

Serving and Presentation Ideas

🌸 Serve in Individual Cups – Perfect for portion control and cute presentation.
🍫 Top with Drizzled Chocolate – Adds extra indulgence.
🥕 Add Gummy Carrots or Marshmallow Peeps – Makes it even more festive.
🧁 Make Mini Easter Dirt Cakes – Use cupcake liners for single servings.

Frequently Asked Questions (FAQs)

1. Can I use regular Oreos instead of Easter Oreos?

Yes! Any flavored Oreos work, but Golden Oreos or Birthday Cake Oreos also add fun flavors.

2. How do I make this without Cool Whip?

You can substitute homemade whipped cream (whip 1 cup of heavy cream with 2 tablespoons of powdered sugar).

3. Can I add fresh fruit?

Absolutely! Strawberries or bananas pair well with the creamy layers.

4. How do I make this into an Easter lasagna?

Layer extra pudding, graham crackers, and whipped cream to create a dessert lasagna effect.

Conclusion & Call to Action

This Easter Dirt Cake Casserole is the ultimate no-bake dessert for spring! Whether you’re making it for a holiday party, a kid-friendly Easter dessert cake, or just need a festive Easter Oreo dessert, this recipe is easy, fun, and always a crowd-pleaser.

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more spring desserts for kids and creative Easter treats!

Print

Easter Dirt Cake Casserole : Easy No-Bake Dessert

Looking for a festive, no-bake dessert that’s fun to make and even more delicious to eat? This Easter Dirt Cake Casserole is the perfect treat!

  • Author: Lyndy kitchen
  • Prep Time: 10
  • Cook Time: 2H
  • Total Time: 2H10
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

For the Cake Layers:

  • 1 package Easter Oreos, crushed
  • 1 (8 oz) package cream cheese, softened
  • ½ cup (100g) powdered sugar
  • 2 cups cold milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (3.4 oz) box instant chocolate pudding mix
  • 1 (8 oz) container Cool Whip, thawed

For Decoration:

  • ½ cup crushed Oreos (for topping)
  • 1 cup candy eggs (like Cadbury Mini Eggs or M&M eggs)
  • Chocolate bunnies or Peeps
  • Shredded coconut (optional, dyed green for “grass”)

Instructions

Step 1: Prepare the Oreo Crust

Crush Easter Oreos in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Press half of the crushed Oreos into the bottom of a 9×13-inch baking dish to create the first layer.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip and spread this mixture evenly over the Oreo layer.

Step 3: Prepare the Pudding Layer

In a separate bowl, whisk together milk, vanilla pudding mix, and chocolate pudding mix until thickened (about 2 minutes). Spread over the cream cheese layer.

Step 4: Add the Final Layers

Top the pudding layer with the remaining Cool Whip, spreading evenly. Sprinkle the remaining crushed Easter Oreos over the top.

Step 5: Decorate & Chill

Decorate with candy eggs, chocolate bunnies, and shredded coconut “grass” for a fun Easter theme. Cover and refrigerate for at least 2 hours before serving.

Notes

Use Cold Milk – Ensures the pudding sets properly.
Chill for Best Flavor – Letting it sit in the fridge enhances the texture and taste.
Make it Colorful – Dye coconut green to look like grass, or use pastel-colored M&Ms.

Nutrition

  • Serving Size: 10
  • Calories: 450
  • Sugar: 5g
  • Fat: 40g
  • Carbohydrates: 42g

Keywords: Easter Dessert Cake Casserole

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