Easter Cookie Cake : A Fun Easter Dessert

Looking for a fun and delicious Easter dessert that’s perfect for sharing? This Easter Cookie Cake is the ultimate treat! With a soft, chewy cookie base loaded with chocolate chips and festive Easter candy, this recipe is an easy and crowd-pleasing alternative to a traditional cake.

Whether you’re hosting an Easter 2023 gathering, need a simple cookie cake recipe, or want a fun project for the kids, this giant Easter cookie is a must-try! Decorate it with colorful frosting, sprinkles, and giant candy for an irresistible Easter sweet that everyone will love.

Save

Why You’ll Love This Easter Cookie Cake

• Fun & Festive – Decorated with pastel frosting and Easter candy.
• Soft & Chewy – Perfectly baked for a gooey center and crispy edges.
• Easier Than a Traditional Cake – No layers, no fuss—just mix, bake, and decorate!
• Perfect for Sharing – Slice it like a cake and serve at Easter parties.
• Customizable – Change the decorations, mix-ins, or colors to fit your theme.

Ingredients for Easter Cookie Cake

For the Cookie Cake:

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (180g) chocolate chips (white, milk, or semi-sweet)
• 1 cup (150g) Easter candy (Mini Eggs, M&Ms, or jelly beans)

For the Frosting:

• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pastel food coloring (optional)
• Easter sprinkles & extra candy for decoration

Kitchen Equipment Needed

To make this Easter cookie cake, you’ll need:

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch or 10-inch round cake pan or pizza pan
• Parchment paper
• Spatula

Step-by-Step Instructions to Make Easter Cookie Cake

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a 9-inch or 10-inch round cake pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter & Sugar

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 4: Add Eggs & Vanilla

Mix in the eggs, one at a time, followed by vanilla extract.

Step 5: Combine & Fold in Mix-Ins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips and Easter candy.

Step 6: Shape & Bake the Cookie Cake

Press the dough evenly into the prepared pan. Bake for 20-25 minutes, or until golden brown around the edges but slightly soft in the center. Let cool completely before decorating.

Step 7: Make the Frosting

Beat butter, powdered sugar, heavy cream, and vanilla until smooth and fluffy. Add food coloring if desired.

Step 8: Decorate & Serve

Pipe or spread the frosting around the edges of the cookie cake. Decorate with Easter sprinkles and extra candy. Slice and enjoy!

Save

Expert Tips for the Best Easter Cookie Cake

• Use room-temperature ingredients – This helps create a smooth dough.
• Don’t overbake – The cookie should be golden but still slightly soft in the center for a chewy texture.
• Press the dough evenly – This ensures even baking.
• Let it cool completely – Frosting melts if applied too soon.

Fun Variations of Easter Cookie Cake

• Chocolate Lover’s Cookie Cake – Use chocolate dough and white chocolate chips.
• Easter Pretzel Cookie Cake – Add crushed Easter pretzels for a salty-sweet combo.
• Peanut Butter Cookie Cake – Swap out some butter for ½ cup peanut butter.

How to Store & Keep Your Cookie Cake Fresh

• Room Temperature – Store in an airtight container for up to 3 days.
• Refrigerate – Keeps fresh for up to 5 days.
• Freeze – Wrap tightly and freeze for up to 3 months.

Serving Ideas and Presentation Tips

• Serve on a pastel cake stand for a festive Easter touch.
• Pair with a scoop of vanilla ice cream for extra indulgence.
• Cut into smaller squares for a cookie-bar-style treat.

Common Mistakes to Avoid When Making a Cookie Cake

• Overmixing the dough – This can make the cookie tough.
• Skipping the parchment paper – Helps prevent sticking and makes removal easier.
• Overcrowding with candy – Too much candy can make the cake difficult to slice.

Pairing Ideas: What to Serve with Easter Cookie Cake

• Strawberry lemonade for a refreshing drink.
• Fresh fruit salad for a lighter balance.
• Homemade whipped cream for an extra topping.

Save

FAQ Section

1. Can I make this cookie cake ahead of time?
Yes! Bake it a day in advance, and frost just before serving.

2. Can I use store-bought cookie dough?
Yes! Press pre-made dough into the pan and bake as directed.

3. What’s the best way to slice a cookie cake?
Use a sharp knife or pizza cutter for clean slices.

Final Thoughts and Call to Action

This Easter Cookie Cake is the ultimate Easter dessert recipe, combining the best of cookies and cake in one giant, shareable treat. Whether you’re baking for Easter 2023, looking for Easter sweets, or need a quick and easy cookie cake recipe, this dessert is sure to be a hit.

Try this Easter cookie cake today and let us know how it turned out! Tag us on social media and subscribe for more fun Easter baking ideas!

Print