Description
If you’re looking for Easter desserts that are easy and no-bake, this Easter Chex Mix is the perfect festive treat!
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 1 cup pretzels (mini twists or sticks)
- 1 cup Cadbury Mini Eggs
- 1 cup Easter M&Ms (pastel colors)
- 12 oz white chocolate chips or candy melts
- 1 tablespoon coconut oil or vegetable oil (for smooth melting)
- ¼ cup spring-colored sprinkles
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, combine Chex cereal and pretzels.
- Add Cadbury Mini Eggs and Easter M&Ms, and set aside.
Step 2: Melt the White Chocolate
- In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring after each until smooth.
- Alternatively, melt the chocolate using a double boiler over low heat.
Step 3: Coat the Chex Mix
- Drizzle the melted white chocolate over the Chex mix.
- Gently stir with a spatula until everything is evenly coated.
Step 4: Add Sprinkles & Let Set
- Spread the coated mix onto a parchment-lined baking sheet.
- Immediately top with spring-colored sprinkles for a festive touch.
- Let sit at room temperature for 20 minutes or refrigerate for 10 minutes to harden.
Step 5: Serve & Enjoy
- Once the chocolate is set, break the mix into pieces and serve in bowls or Easter treat bags!
Notes
- Use high-quality white chocolate – It melts better and coats evenly.
- Don’t overheat the chocolate – Stir frequently to prevent burning.
- Let it set completely – This ensures a crunchy, non-sticky texture.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 320
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 40g
Keywords: Easter Desserts Easy No Bake