Easter Chex Mix : Easy No-Bake Easter Dessert

If you’re looking for Easter desserts that are easy and no-bake, this Easter Chex Mix is the perfect festive treat! Packed with crispy Chex cereal, sweet chocolate candies, and a drizzle of white chocolate, this colorful snack mix is perfect for Easter parties, brunch, or a fun treat for kids and teens.

Whether you’re making a spring Chex mix recipe, prepping Easter trail mix for kids, or looking for Easter no-bake treats, this recipe is quick, easy, and completely irresistible!

Why You’ll Love This Easter Chex Mix

  • No-Bake & Quick – Ready in just 15 minutes with minimal effort.
  • Fun & Festive – Bright pastel colors make this a great Easter fun food idea.
  • Kid-Friendly – A great snack for kids and teens to enjoy and help make!
  • Perfect for Parties – A shareable treat that’s great for Easter brunch or gatherings.
  • Customizable – Use your favorite add-ins like pretzels, nuts, or extra chocolate.

Ingredients for Easter Chex Mix

  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 1 cup pretzels (mini twists or sticks)
  • 1 cup Cadbury Mini Eggs
  • 1 cup Easter M&Ms (pastel colors)
  • 12 oz white chocolate chips or candy melts
  • 1 tablespoon coconut oil or vegetable oil (for smooth melting)
  • ¼ cup spring-colored sprinkles

Kitchen Equipment Needed

To make this Easter puppy chow recipe, you’ll need:

  • Large mixing bowl
  • Microwave-safe bowl or double boiler
  • Spatula
  • Parchment paper or baking sheet

Step-by-Step Instructions to Make Easter Chex Mix

Step 1: Prepare the Dry Ingredients

  1. In a large mixing bowl, combine Chex cereal and pretzels.
  2. Add Cadbury Mini Eggs and Easter M&Ms, and set aside.

Step 2: Melt the White Chocolate

  1. In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring after each until smooth.
  2. Alternatively, melt the chocolate using a double boiler over low heat.

Step 3: Coat the Chex Mix

  1. Drizzle the melted white chocolate over the Chex mix.
  2. Gently stir with a spatula until everything is evenly coated.

Step 4: Add Sprinkles & Let Set

  1. Spread the coated mix onto a parchment-lined baking sheet.
  2. Immediately top with spring-colored sprinkles for a festive touch.
  3. Let sit at room temperature for 20 minutes or refrigerate for 10 minutes to harden.

Step 5: Serve & Enjoy

  1. Once the chocolate is set, break the mix into pieces and serve in bowls or Easter treat bags!

Expert Tips for the Best Easter Chex Mix

  • Use high-quality white chocolate – It melts better and coats evenly.
  • Don’t overheat the chocolate – Stir frequently to prevent burning.
  • Let it set completely – This ensures a crunchy, non-sticky texture.
  • Want extra crunch? – Add almonds, peanuts, or sunflower seeds.
  • For a sweet & salty combo – Add popcorn or salted caramel drizzle.

Fun Variations of Easter Chex Mix

  • Easter Puppy Chow Recipe – Toss the mix in powdered sugar for a classic puppy chow texture.
  • Chocolate Lovers’ Mix – Add dark chocolate chips or chocolate-covered pretzels.
  • Fruity Chex Mix – Mix in dried cranberries or yogurt-covered raisins.
  • Nutty Easter Mix – Add chopped pecans or crushed almonds for extra crunch.

How to Store & Keep Your Easter Chex Mix Fresh

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Refrigerate: If in a warm climate, store in the fridge to prevent chocolate melting.
  • Freeze: Store in a freezer-safe bag for up to 1 month.

Serving Ideas and Presentation Tips

  • Serve in a large decorative bowl for an Easter party centerpiece.
  • Package in small treat bags tied with pastel ribbons for a sweet Easter gift.
  • Fill Easter eggs with small portions for a fun egg hunt surprise!

Common Mistakes to Avoid When Making Easter Chex Mix

  • Overmixing the chocolate – Stir gently to avoid breaking the cereal.
  • Using too much chocolate – A light coating ensures an even crunch.
  • Skipping the sprinkles – They add color and a festive Easter touch!

Pairing Ideas: What to Serve with Easter Chex Mix

  • Easter cupcakes for a fun dessert spread.
  • Fresh fruit platter to balance the sweetness.
  • Iced lemonade or strawberry punch for a refreshing drink.

FAQ Section

1. Can I make this Chex Mix ahead of time?
Yes! Prepare it up to 5 days in advance and store in an airtight container.

2. Can I use milk or dark chocolate instead of white chocolate?
Absolutely! It will change the look but still taste amazing.

3. How do I make this mix gluten-free?
Use gluten-free pretzels and check that your candy ingredients are gluten-free.

Final Thoughts and Call to Action

This Easter Chex Mix is the ultimate fun and easy Easter dessert—sweet, crunchy, and perfect for sharing! Whether you’re making it for an Easter brunch, a kids’ party, or a snack for teens, this recipe is festive, fun, and totally addictive.

Try this Easter trail mix for kids today and let us know how it turned out! Tag us on social media and subscribe for more spring Chex mix recipes and Easter fun food ideas!

Print

Easter Chex Mix : Easy No-Bake Easter Dessert

If you’re looking for Easter desserts that are easy and no-bake, this Easter Chex Mix is the perfect festive treat!

  • Author: Lyndy kitchen
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 1 cup pretzels (mini twists or sticks)
  • 1 cup Cadbury Mini Eggs
  • 1 cup Easter M&Ms (pastel colors)
  • 12 oz white chocolate chips or candy melts
  • 1 tablespoon coconut oil or vegetable oil (for smooth melting)
  • ¼ cup spring-colored sprinkles

Instructions

Step 1: Prepare the Dry Ingredients

  1. In a large mixing bowl, combine Chex cereal and pretzels.
  2. Add Cadbury Mini Eggs and Easter M&Ms, and set aside.

Step 2: Melt the White Chocolate

  1. In a microwave-safe bowl, melt white chocolate chips with coconut oil in 30-second intervals, stirring after each until smooth.
  2. Alternatively, melt the chocolate using a double boiler over low heat.

Step 3: Coat the Chex Mix

  1. Drizzle the melted white chocolate over the Chex mix.
  2. Gently stir with a spatula until everything is evenly coated.

Step 4: Add Sprinkles & Let Set

  1. Spread the coated mix onto a parchment-lined baking sheet.
  2. Immediately top with spring-colored sprinkles for a festive touch.
  3. Let sit at room temperature for 20 minutes or refrigerate for 10 minutes to harden.

Step 5: Serve & Enjoy

  1. Once the chocolate is set, break the mix into pieces and serve in bowls or Easter treat bags!

Notes

  • Use high-quality white chocolate – It melts better and coats evenly.
  • Don’t overheat the chocolate – Stir frequently to prevent burning.
  • Let it set completely – This ensures a crunchy, non-sticky texture.

Nutrition

  • Serving Size: 15
  • Calories: 320
  • Sugar: 5g
  • Fat: 30g
  • Carbohydrates: 40g

Keywords: Easter Desserts Easy No Bake

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