Step 1: Prepare the Dough

In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, egg, and yeast mixture, then mix until a dough forms. Knead by hand for 10 minutes or use a stand mixer with a dough hook for 5 minutes, until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 3: Shape the Bunny Rolls

Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball.

To make bunny shapes:

• • Use scissors or a sharp knife to cut two small “ears” at the top of each dough ball.

• • Gently pinch the tips to form pointed ears.

• • Press chocolate chips or raisins into the dough to create eyes.

Step 4: Apply the Egg Wash

Whisk together the egg yolk and milk, then brush over the rolls for a golden finish.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown.

Step 6: Serve and Enjoy

Let the bunny bread cool slightly before serving. Dust with powdered sugar or serve with butter, jam, or honey for extra sweetness.