If you’re looking for the perfect Easter party food, these Easter Bunny Rolls are an adorable and delicious addition to your holiday table. Made with soft, fluffy dough and shaped into charming little bunnies, these bunny rolls are a fun way to celebrate the season. Whether you serve them as a sweet bread roll alongside Easter brunch, as an Easter appetizer, or as a delightful cute Easter dessert, they’re sure to bring smiles to everyone’s faces.
These bunny buns are easy to make, require simple ingredients, and are a wonderful baking activity to do with kids. Serve them warm with butter, jam, or a drizzle of honey for a festive and irresistible Easter treat.
Table of Contents
Why You’ll Love These Easter Bunny Rolls
✔ Adorable and Festive – Perfect for Easter brunch, dinner, or dessert.
✔ Soft and Fluffy – Light and airy sweet bread rolls with a golden crust.
✔ Kid-Friendly Baking Project – A fun recipe to make with children.
✔ Versatile – Enjoy as a snack, breakfast, or as part of an Easter bread basket.
✔ Customizable – Fill with chocolate, jam, or cinnamon sugar for extra flavor.
Ingredients You’ll Need
For the Dough:
- 3 cups (375g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup (180ml) warm milk (110°F/43°C)
- ¼ cup (56g) unsalted butter, melted
- 1 large egg
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
For Decoration (Optional):
- Chocolate chips or raisins (for eyes)
- Powdered sugar (for dusting)
- Honey or butter (for serving)
Kitchen Equipment Required
✔ Mixing bowls – For preparing the dough.
✔ Electric mixer with dough hook – Speeds up kneading.
✔ Baking sheet lined with parchment paper – For baking the rolls.
✔ Pastry brush – For applying egg wash.
✔ Sharp knife or kitchen scissors – For shaping the bunny ears.
How to Make Easter Bunny Rolls
Step 1: Prepare the Dough
In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, egg, and yeast mixture, then mix until a dough forms. Knead by hand for 10 minutes or use a stand mixer with a dough hook for 5 minutes, until smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape the Bunny Rolls
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball.
To make bunny shapes:
- Use scissors or a sharp knife to cut two small “ears” at the top of each dough ball.
- Gently pinch the tips to form pointed ears.
- Press chocolate chips or raisins into the dough to create eyes.
Step 4: Apply the Egg Wash
Whisk together the egg yolk and milk, then brush over the rolls for a golden finish.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown.
Step 6: Serve and Enjoy
Let the bunny bread cool slightly before serving. Dust with powdered sugar or serve with butter, jam, or honey for extra sweetness.
Expert Tips for the Best Bunny Rolls
✔ Use Warm Milk (Not Hot!) – Ensures the yeast activates properly.
✔ Don’t Over-Knead the Dough – This keeps the rolls light and fluffy.
✔ Make Sure the Dough Rises Fully – A good rise creates soft and airy rolls.
✔ Use a Sharp Knife for Ears – Helps create distinct bunny ear shapes.
Common Mistakes to Avoid
🚫 Cutting the Ears Too Deep – They may flop over while baking.
🚫 Skipping the Egg Wash – The rolls won’t have a nice golden color.
🚫 Baking at Too High a Temperature – Can cause the rolls to dry out.
Variations and Substitutions
✔ Chocolate-Filled Bunny Rolls – Add a small square of chocolate inside each roll before baking.
✔ Cinnamon Sugar Bunny Rolls – Brush with butter and sprinkle with cinnamon sugar before baking.
✔ Savory Bunny Rolls – Skip the sugar and add cheese and herbs for a cheesy Easter roll.
✔ Whole Wheat Version – Substitute half the flour with whole wheat flour for a healthier option.
How to Store and Make Ahead
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 5 minutes to refresh.
Freezing:
- Freeze unbaked rolls after shaping. Thaw and let rise before baking.
- Baked rolls can be frozen for up to 1 month and reheated in the oven.
Serving and Presentation Ideas
🌸 Arrange on a Platter – Place them in a basket with Easter decorations.
🍯 Serve with Honey Butter – Enhances the sweet, buttery flavor.
🍓 Pair with Fresh Fruit – A light and refreshing side.
🎉 Use for Easter Egg Hunts – A fun treat for kids to enjoy after finding eggs!
Frequently Asked Questions (FAQs)
1. Can I use store-bought dough?
Yes! Refrigerated biscuit or bread dough works if you’re short on time.
2. What’s the best way to get evenly shaped bunnies?
Use a kitchen scale to divide the dough evenly and shape carefully.
3. Can I make these rolls ahead of time?
Yes! Shape and refrigerate overnight, then bake fresh in the morning.
4. How do I make these sweeter?
Add 1 extra tablespoon of sugar and brush with honey butter after baking.
Conclusion & Call to Action
These Easter Bunny Rolls are a fun, festive, and delicious addition to any Easter celebration. Whether you’re serving them as a sweet bread roll for brunch, a cute Easter appetizer, or as a bunny buns dessert, they are guaranteed to bring joy to your holiday table.
Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more Easter party food ideas and baking inspiration!
PrintEaster Bunny Rolls : A Sweet Bread Recipe
If you’re looking for the perfect Easter party food, these Easter Bunny Rolls are an adorable and delicious addition to your holiday table.
- Prep Time: 15
- Cook Time: 1h
- Total Time: 1H15
- Category: Bread
- Cuisine: American
Ingredients
For the Dough:
- 3 cups (375g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup (180ml) warm milk (110°F/43°C)
- ¼ cup (56g) unsalted butter, melted
- 1 large egg
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
For Decoration (Optional):
- Chocolate chips or raisins (for eyes)
- Powdered sugar (for dusting)
- Honey or butter (for serving)
Instructions
Step 1: Prepare the Dough
In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, egg, and yeast mixture, then mix until a dough forms. Knead by hand for 10 minutes or use a stand mixer with a dough hook for 5 minutes, until smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape the Bunny Rolls
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball.
To make bunny shapes:
- Use scissors or a sharp knife to cut two small “ears” at the top of each dough ball.
- Gently pinch the tips to form pointed ears.
- Press chocolate chips or raisins into the dough to create eyes.
Step 4: Apply the Egg Wash
Whisk together the egg yolk and milk, then brush over the rolls for a golden finish.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown.
Step 6: Serve and Enjoy
Let the bunny bread cool slightly before serving. Dust with powdered sugar or serve with butter, jam, or honey for extra sweetness.
Notes
✔ Use Warm Milk (Not Hot!) – Ensures the yeast activates properly.
✔ Don’t Over-Knead the Dough – This keeps the rolls light and fluffy.
✔ Make Sure the Dough Rises Fully – A good rise creates soft and airy rolls.
Nutrition
- Serving Size: 12
- Calories: 190
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
Keywords: Easter Bunny Rolls