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Easter Basket Sugar Cookie Cups : Fun & Easy

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Easter is a time for sweet treats, colorful desserts, and festive gatherings! If you’re looking for the perfect Easter egg treats idea, these Easter basket sugar cookie cups are just what you need.

Ingredients

Scale

  • 2 ¾ cups (345g) all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup (226g) unsalted butter, softened

  • 1 ½ cups (300g) granulated sugar

  • 1 large egg

  • 1 ½ teaspoons vanilla extract

  • ½ teaspoon almond extract (optional)

For the Filling & Decoration:

  • 1 cup (240ml) heavy whipping cream

  • ½ cup (60g) powdered sugar

  • ½ teaspoon vanilla extract

  • Green food coloring

  • Shredded coconut (optional, for “grass” effect)

  • Mini chocolate eggs, jelly beans, or pastel sprinkles

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy (about 2-3 minutes).

Step 4: Add the Egg and Flavoring

Mix in the egg, vanilla extract, and almond extract, beating until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 6: Form Cookie Cups

Roll the dough into 1-inch balls and place them in the mini muffin tin. Use your thumb or the back of a small spoon to press down the center, creating a small indentation.

Step 7: Bake

Bake for 10-12 minutes or until the edges are golden. As soon as they come out, use a small spoon to redefine the center indentations while they’re still warm.

Step 8: Cool Completely

Let the cookie cups cool in the pan for 5 minutes before transferring them to a wire rack.

Step 9: Make the Whipped Cream Filling

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Add a few drops of green food coloring for a festive look.

Step 10: Fill and Decorate

Pipe or spoon the whipped cream into the cooled cookie cups. Sprinkle with shredded coconut (optional) and top with mini chocolate eggs, jelly beans, or pastel sprinkles.

Notes

  • Chill the Dough – If your dough feels sticky, chill it for 15 minutes before rolling.

  • Don’t Overbake – Remove the cups as soon as the edges turn golden brown.

  • Create Deep Indentations – Pressing the center down properly ensures enough space for the filling.

  • Use Gel Food Coloring – It provides vibrant color without

Nutrition

Keywords: Easter Egg Treats Ideas

Find it online: https://lyndyskitchen.com/easter-basket-sugar-cookie-cups-fun-easy/