Description
If you’re looking for a delicious and nostalgic dish to add to your Easter meal, this Easter Ambrosia is the perfect choice.
Ingredients
Scale
- 1 cup Cool Whip (or homemade whipped cream)
- ½ cup sour cream (for a slight tangy flavor)
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup mini marshmallows
- ½ cup shredded coconut
- ½ cup maraschino cherries, halved and drained
- ½ cup chopped pecans or walnuts (optional)
Instructions
Step 1: Combine the Creamy Base
In a large mixing bowl, stir together Cool Whip and sour cream until smooth.
Step 2: Add the Fruit and Mix
Gently fold in the mandarin oranges, pineapple chunks, cherries, and coconut.
Step 3: Add the Marshmallows and Nuts
Stir in the mini marshmallows and pecans (if using). Mix until everything is evenly coated.
Step 4: Chill and Serve
Cover and refrigerate for at least 1 hour before serving to let the flavors meld together. Serve chilled and enjoy!
Notes
✔ Drain the Fruit Well – Excess liquid can make the salad runny.
✔ Use Fresh Whipped Cream – For an extra fluffy and homemade touch.
✔ Let It Chill – The flavors blend beautifully when given time to sit.
- Prep Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220
- Sugar: 5g
- Fat: 17g
- Carbohydrates: 22g
- Fiber: 1g
Keywords: Ambrosia Salad Recipe