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Easter Ambrosia : A Classic Easter Side Dish

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If you’re looking for a delicious and nostalgic dish to add to your Easter meal, this Easter Ambrosia is the perfect choice.

Ingredients

Scale

  • 1 cup Cool Whip (or homemade whipped cream)

  • ½ cup sour cream (for a slight tangy flavor)

  • 1 can (15 oz) mandarin oranges, drained

  • 1 can (20 oz) pineapple chunks, drained

  • 1 cup mini marshmallows

  • ½ cup shredded coconut

  • ½ cup maraschino cherries, halved and drained

  • ½ cup chopped pecans or walnuts (optional)

Instructions


  • Step 1: Combine the Creamy Base

    In a large mixing bowl, stir together Cool Whip and sour cream until smooth.

    Step 2: Add the Fruit and Mix

    Gently fold in the mandarin oranges, pineapple chunks, cherries, and coconut.

    Step 3: Add the Marshmallows and Nuts

    Stir in the mini marshmallows and pecans (if using). Mix until everything is evenly coated.

    Step 4: Chill and Serve

    Cover and refrigerate for at least 1 hour before serving to let the flavors meld together. Serve chilled and enjoy!

Notes

✔ Drain the Fruit Well – Excess liquid can make the salad runny.
✔ Use Fresh Whipped Cream – For an extra fluffy and homemade touch.
✔ Let It Chill – The flavors blend beautifully when given time to sit.

Nutrition

Keywords: Ambrosia Salad Recipe

Find it online: https://lyndyskitchen.com/easter-ambrosia-a-classic-easter-side-dish/