If you’re looking for a delicious and nostalgic dish to add to your Easter meal, this Easter Ambrosia is the perfect choice. This creamy, fruity salad is a staple at Easter dinners, brunches, and potlucks. Made with fluffy Cool Whip, juicy fruit, and mini marshmallows, it’s a light and refreshing side dish that doubles as a sweet Easter snack. Whether you’re serving it as part of your Easter side dishes or enjoying it as a fun dessert, this ambrosia salad recipe is always a crowd-pleaser. The best part? It takes just minutes to prepare and requires no baking! Let’s dive into this timeless recipe that’s perfect for any Easter lunch or spring gathering.

Why You’ll Love This Easter Ambrosia

✔ Quick and Easy to Make – No baking or cooking required.
✔ Light and Refreshing – The perfect balance of creamy and fruity flavors.
✔ Kid-Friendly – A fun and colorful dish that kids love.
✔ Make-Ahead Friendly – Can be prepared the night before for convenience.
✔ Great for Any Occasion – Perfect for Easter snacks, Easter dishes, and potlucks.

Ingredients You’ll Need

1 cup Cool Whip (or homemade whipped cream)
½ cup sour cream (for a slight tangy flavor)
1 can (15 oz) mandarin oranges, drained
1 can (20 oz) pineapple chunks, drained
1 cup mini marshmallows
½ cup shredded coconut
½ cup maraschino cherries, halved and drained
½ cup chopped pecans or walnuts (optional)

Kitchen Equipment Required

✔ Mixing bowl – To combine all the ingredients.
✔ Spatula – For gently folding everything together.
✔ Serving dish – For chilling and presenting the salad.

How to Make Easter Ambrosia

Step 1: Combine the Creamy Base

In a large mixing bowl, stir together Cool Whip and sour cream until smooth.

Step 2: Add the Fruit and Mix

Gently fold in the mandarin oranges, pineapple chunks, cherries, and coconut.

Step 3: Add the Marshmallows and Nuts

Stir in the mini marshmallows and pecans (if using). Mix until everything is evenly coated.

Step 4: Chill and Serve

Cover and refrigerate for at least 1 hour before serving to let the flavors meld together. Serve chilled and enjoy!

Expert Tips for the Best Ambrosia Salad

✔ Drain the Fruit Well – Excess liquid can make the salad runny.
✔ Use Fresh Whipped Cream – For an extra fluffy and homemade touch.
✔ Let It Chill – The flavors blend beautifully when given time to sit.
✔ Garnish Before Serving – Add extra cherries, coconut, or nuts on top for a beautiful presentation.

Common Mistakes to Avoid

🚫 Skipping the Chilling Step – The salad tastes best when it’s cold and set.
🚫 Using Too Much Liquid from Canned Fruit – Drain fruit completely to avoid a watery consistency.
🚫 Overmixing – Stir gently to keep the fruit intact and fluffy.

Variations and Substitutions

✔ Healthier Version – Use Greek yogurt instead of sour cream.
✔ Tropical Twist – Add mango or kiwi for a fresh flavor.
✔ Nut-Free Option – Skip the pecans for an allergy-friendly version.
✔ Extra Sweetness – Mix in a tablespoon of honey or vanilla extract.

How to Store and Make Ahead

Storage:

Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will change.

Make-Ahead Tips:

Prepare the salad a day in advance, but add the marshmallows just before serving to keep them soft.

Serving and Presentation Ideas

🌸 Serve in a Glass Bowl – Show off the colorful layers.
🥥 Top with Extra Coconut – For a tropical touch.
🍒 Garnish with Whole Cherries – Adds a festive look for Easter.
🍽 Pair with Savory Dishes – Complements ham, turkey, or roasted chicken.

Frequently Asked Questions (FAQs)

1. Can I make this without Cool Whip?

Yes! Use homemade whipped cream for a fresh alternative.

2. How far in advance can I make this salad?

Up to 24 hours ahead, but add marshmallows last to keep them from dissolving.

3. Can I use fresh fruit instead of canned?

Yes! Fresh pineapple and oranges work great, but drain any excess juice.

4. Is this a dessert or a side dish?

Both! It’s often served as a side at Easter dinners but is sweet enough to be a dessert.

Conclusion & Call to Action

This Easter Ambrosia is the perfect mix of creamy, fruity, and fluffy textures, making it a must-have for any Easter meal. Whether you serve it as part of your Easter side dishes or as a sweet treat after dinner, it’s an easy and delicious addition to your holiday spread. Try this ambrosia salad recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more recipes with Cool Whip and Easter dishes ideas!