Dulce De Leche Tiramisu is a delightful and indulgent twist on the classic Italian dessert. This version combines the signature espresso-soaked ladyfingers with mascarpone cream and rich dulce de leche, resulting in a creamy, caramel-infused treat that’s both luxurious and comforting. Whether you’re looking for a unique dessert for a special occasion or just want to satisfy your sweet tooth, this recipe delivers a deliciously sophisticated version of the beloved tiramisu.
Why You Will Love Making This Recipe
This Dulce De Leche Tiramisu offers a delightful fusion of traditional tiramisu flavors with the rich sweetness of dulce de leche. The combination of coffee-soaked ladyfingers and creamy mascarpone layer sets the foundation for a dessert that’s both familiar and new. The addition of dulce de leche brings a luscious caramel flavor that perfectly complements the espresso and mascarpone, taking each bite to new heights.
Additionally, the ease of preparation makes it perfect for those who want to impress without spending too much time in the kitchen. Simply assemble the layers, let the dessert set in the fridge, and you’ll have a decadent treat ready to serve. It’s a perfect make-ahead option, and the flavors intensify over time. Plus, it’s a crowd-pleaser—great for family dinners, gatherings, or special occasions.
It’s also highly customizable. If you prefer a less sweet option, you can adjust the amount of dulce de leche or use a lighter coffee. You can also add a dash of cocoa powder for a more chocolatey version. The possibilities are endless, but the result is always delicious!
Ingredients
- Espresso (or strong brewed coffee)
- Ladyfingers
- Mascarpone cheese
- Dulce de leche
- Heavy cream
- Sugar
- Vanilla extract
- Cocoa powder (optional for garnish)
Equipment Used
- Mixing bowls
- Electric mixer
- 9×9-inch square pan or trifle dish
- Whisk
- Sifter (optional, for cocoa powder garnish)
Directions & Instructions
- In a shallow dish, combine espresso (or coffee) with 2 tablespoons of sugar and stir to dissolve. Set aside.
- In a large bowl, mix mascarpone cheese, dulce de leche, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
- Briefly dip the ladyfingers in the espresso mixture, being careful not to soak them. Arrange a layer of ladyfingers in the bottom of your pan.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
- Before serving, dust with cocoa powder for garnish (optional).
Nutritional Information
Each serving of this indulgent Dulce De Leche Tiramisu contains approximately:
- Calories: 350–400
- Protein: 6g
- Fat: 24g
- Carbohydrates: 35g
- Sugars: 25g
This dessert is rich in flavor, so it’s perfect for occasional indulgence.
Prep Time and Cook Time
- Prep Time: 20 minutes
- Chill Time: 4 hours (minimum)
- Total Time: 4 hours 20 minutes
Variations
- Chocolate Version: Add cocoa powder to the mascarpone mixture or sprinkle extra chocolate shavings on top.
- Vegan Option: Substitute the mascarpone with a dairy-free alternative and use coconut cream for the whipped cream.
- Nuts: Add chopped toasted almonds or hazelnuts for added crunch.
Frequently Asked Questions
Can I make this tiramisu ahead of time?
Yes, this dessert is perfect for making ahead! Refrigerate it for at least 4 hours or overnight to let the flavors blend and the tiramisu set properly.
Can I use something other than dulce de leche?
You can substitute dulce de leche with caramel sauce for a similar flavor, though the texture might differ slightly.
Do I have to use espresso?
While espresso enhances the depth of flavor, strong brewed coffee works just as well if espresso is unavailable.
Pro Tips by Lyndy
- Soak the ladyfingers quickly to avoid them becoming too soggy.
- Chill overnight for the best flavor and texture.
- Use high-quality mascarpone to get a smoother and creamier filling.
Serving Suggestions
Serve this Dulce De Leche Tiramisu as a stand-alone dessert or pair it with fresh berries or whipped cream. It also complements a cup of coffee or dessert wine for a luxurious end to a meal.
Dulce De Leche Tiramisu: A Creamy Twist on a Classic Dessert
Dulce De Leche Tiramisu is a delightful and indulgent twist on the classic Italian dessert. This version combines the signature espresso-soaked ladyfingers with mascarpone cream and rich dulce de leche, resulting in a creamy, caramel-infused treat that’s both luxurious and comforting.
- Mixing bowls
- Electric mixer
- 9×9-inch square pan or trifle dish
- Whisk
- Sifter (optional, for cocoa powder garnis
- Espresso (or strong brewed coffee)
- Ladyfingers
- Mascarpone cheese
- Dulce de leche
- Heavy cream
- Sugar
- Vanilla extract
- Cocoa powder (optional for garnish)
- In a shallow dish, combine espresso (or coffee) with 2 tablespoons of sugar and stir to dissolve. Set aside.
- In a large bowl, mix mascarpone cheese, dulce de leche, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
- Briefly dip the ladyfingers in the espresso mixture, being careful not to soak them. Arrange a layer of ladyfingers in the bottom of your pan.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
- Before serving, dust with cocoa powder for garnish (optional).
Soak the ladyfingers quickly to avoid them becoming too soggy.
Chill overnight for the best flavor and texture.
Use high-quality mascarpone to get a smoother and creamier filling.