Description

Dill Pickle Bread combines the tangy flavor of dill pickles with the softness of a quick bread, making it the perfect addition to any meal. Whether you’re serving it alongside a hearty sandwich, pairing it with a bowl of soup, or enjoying it as a snack, this flavorful bread is sure to impress pickle lovers and bread enthusiasts alike. The bread is quick to make and packed with savory flavor, making it a great option for anyone looking to spice up their bread repertoire.

Ingredients

Scale

For the Bread:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried dill (or more, if you love dill)
1/4 teaspoon black pepper
2/3 cup pickle juice (from the pickle jar)
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1/2 cup dill pickles, finely chopped (add more for extra pickle flavor!)

Optional for Extra Flavor:

Shredded cheese (cheddar works well) – add about 1/2 cup to the bread for a cheesy twist.
Chopped onions or green onions – for an added layer of flavor and texture.
Hot sauce or red pepper flakes – if you like a spicy kick in your bread.

Instructions

Preheat the oven and prepare the pan: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Mix the dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, dried dill, and black pepper. Stir until everything is evenly mixed.
Combine the wet ingredients: In a separate bowl, whisk together the pickle juice, milk, melted butter, and egg until smooth and well combined.
Add the pickles: Fold the finely chopped dill pickles into the wet mixture. If you want a more intense pickle flavor, you can add extra chopped pickles. If you’re using any optional ingredients, like cheese, add them at this point as well.
Combine the wet and dry ingredients: Pour the wet mixture into the dry ingredients, and stir gently until just combined. Be careful not to overmix, as this can lead to dense bread. The batter should be thick but spreadable.
Transfer to the pan: Spoon the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, you can top the batter with extra cheese or dill for added flavor and a nice crust.
Bake the bread: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and firm to the touch.
Cool and serve: Allow the Dill Pickle Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve while still warm or allow it to cool completely for a firmer texture.

Notes

Don’t overmix the dough: Overmixing can cause the bread to become dense. Mix just until the ingredients are combined.
Use fresh pickles: For the best flavor, use fresh dill pickles that are firm and crunchy. Avoid using sweet pickles, as they will alter the flavor profile of the bread.
Make it cheesy: For a rich, savory twist, add shredded cheddar or Monterey Jack cheese to the batter. The cheese adds moisture and flavor.
Experiment with seasonings: If you prefer a more pronounced dill flavor, increase the amount of dried dill or add fresh dill for an even bolder taste.
Let it cool: For clean slices, allow the bread to cool in the pan for 10 minutes before removing it to finish cooling on a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 3g
Sodium: 220mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Dill Pickle Bread, Savory Bread, Quick Bread, Pickle Bread Recipe, Dill Bread, Bread with Pickles, Homemade Dill Pickle Loaf