If you’re looking for a dessert that’s equal parts charming, eye-catching, and incredibly easy to make, deviled strawberries are your answer. Inspired by the presentation of deviled eggs, these sweet treats flip the concept on its head—using fresh strawberries as the base and filling them with a creamy, sweetened cream cheese mixture.
Whether you’re hosting a brunch, baby shower, summer picnic, or holiday get-together, these deviled strawberries are always the first to disappear. They’re elegant enough for entertaining and easy enough for a weekday treat. Plus, no baking is required—just a few ingredients and a piping bag.
Table of Contents
Ingredients
18–24 large fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar (or more to taste)
1/2 teaspoon vanilla extract
1/4 cup crushed graham crackers (for topping)
Optional: 1 tablespoon heavy cream for smoother filling
Optional garnish: mint leaves or white chocolate shavings
Instructions
Start by rinsing and drying the strawberries thoroughly. Slice each strawberry in half lengthwise. With a small paring knife or melon baller, gently scoop out a shallow cavity in each strawberry half to make room for the filling.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. If the filling is too thick, add a tablespoon of heavy cream to thin it slightly.
Transfer the mixture to a piping bag fitted with a star tip or zip-top bag with a corner snipped off. Pipe a generous dollop into the center of each strawberry half.
Sprinkle crushed graham crackers over the top and garnish with mint leaves or a drizzle of melted chocolate, if desired. Chill for 10–15 minutes before serving for the best texture.
Nutrition Information (per serving, approx. 2 halves)
Calories: 95 kcal
Fat: 6 g
Carbohydrates: 8 g
Sugar: 6 g
Protein: 1 g
Tips for Success
Choose firm, ripe strawberries that hold their shape. Let your cream cheese come to room temperature for easier mixing. Want a twist? Add lemon zest or swap vanilla for almond extract. You can also substitute the graham cracker topping with crushed Oreos or chocolate cookie crumbs for a decadent twist.
Serving Suggestions
These are ideal for dessert trays, holiday spreads, bridal showers, Easter brunches, or even Mother’s Day breakfasts. They look beautiful when arranged on a white platter with fresh mint or edible flowers tucked between them.
Cultural Insight: An American-Inspired Innovation
Deviled strawberries are a playful and delicious evolution of the American deviled egg—borrowing the halved presentation and piped filling, but with a sweet and fruity twist. It’s a brilliant example of how traditional ideas can be reinvented into fresh, modern treats that suit a variety of occasions.
Variations
Add mini chocolate chips to the filling or fold in crushed cookies for texture. Swap strawberries for large halved blackberries or even hollowed-out grapes. For a cheesecake vibe, add a tablespoon of sour cream to the filling and chill longer for a firmer set.
FAQ
Can I make these ahead of time?
Yes, but for the best texture and appearance, prepare no more than 6 hours in advance and store them in an airtight container in the fridge.
Can I use a different filling?
Absolutely. Try mascarpone, whipped cream, or even a yogurt-based filling for a lighter version.
Do I need a piping bag?
Not necessarily—a zip-top bag with a corner snipped off works just fine for casual presentation.
External Links
How to Pipe Like a Pro
The Best Cream Cheese Brands for Desserts
Tips for Storing and Serving Fresh Strawberries
Creative Party Desserts That Wow
Deviled Strawberries : Sweet & Delicious
- Total Time: 15
Description
If you’re looking for a dessert that’s equal parts charming, eye-catching, and incredibly easy to make, deviled strawberries are your answer. I
Ingredients
18–24 large fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar (or more to taste)
1/2 teaspoon vanilla extract
1/4 cup crushed graham crackers (for topping)
Optional: 1 tablespoon heavy cream for smoother filling
Optional garnish: mint leaves or white chocolate shavings
Instructions
Start by rinsing and drying the strawberries thoroughly. Slice each strawberry in half lengthwise. With a small paring knife or melon baller, gently scoop out a shallow cavity in each strawberry half to make room for the filling.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. If the filling is too thick, add a tablespoon of heavy cream to thin it slightly.
Transfer the mixture to a piping bag fitted with a star tip or zip-top bag with a corner snipped off. Pipe a generous dollop into the center of each strawberry half.
Sprinkle crushed graham crackers over the top and garnish with mint leaves or a drizzle of melted chocolate, if desired. Chill for 10–15 minutes before serving for the best texture.
Notes
Choose firm, ripe strawberries that hold their shape. Let your cream cheese come to room temperature for easier mixing. Want a twist? Add lemon zest or swap vanilla for almond extract. You can also substitute the graham cracker topping with crushed Oreos or chocolate cookie crumbs for a decadent twist.
- Prep Time: 15
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 pieces
- Calories: 95 kcal
- Sugar: 6 g
- Fat: 8 g
- Protein: 1g
Keywords: Deviled Strawberries
Deviled Strawberries : Sweet & Delicious
- Total Time: 15
Description
If you’re looking for a dessert that’s equal parts charming, eye-catching, and incredibly easy to make, deviled strawberries are your answer. I
Ingredients
18–24 large fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar (or more to taste)
1/2 teaspoon vanilla extract
1/4 cup crushed graham crackers (for topping)
Optional: 1 tablespoon heavy cream for smoother filling
Optional garnish: mint leaves or white chocolate shavings
Instructions
Start by rinsing and drying the strawberries thoroughly. Slice each strawberry in half lengthwise. With a small paring knife or melon baller, gently scoop out a shallow cavity in each strawberry half to make room for the filling.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. If the filling is too thick, add a tablespoon of heavy cream to thin it slightly.
Transfer the mixture to a piping bag fitted with a star tip or zip-top bag with a corner snipped off. Pipe a generous dollop into the center of each strawberry half.
Sprinkle crushed graham crackers over the top and garnish with mint leaves or a drizzle of melted chocolate, if desired. Chill for 10–15 minutes before serving for the best texture.
Notes
Choose firm, ripe strawberries that hold their shape. Let your cream cheese come to room temperature for easier mixing. Want a twist? Add lemon zest or swap vanilla for almond extract. You can also substitute the graham cracker topping with crushed Oreos or chocolate cookie crumbs for a decadent twist.
- Prep Time: 15
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 pieces
- Calories: 95 kcal
- Sugar: 6 g
- Fat: 8 g
- Protein: 1g
Keywords: Deviled Strawberries
