Description
If you’ve ever wished for a rich, fudgy brownie you could enjoy without any guilt, these Zero-Sugar Greek Yogurt Brownies are here to make your dessert dreams come true.
Ingredients
- ½ cup plain Greek yogurt (nonfat or low-fat)
- 2 large eggs
- ½ cup almond flour (or oat flour)
- ¼ cup unsweetened cocoa powder
- ⅓ cup erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup sugar-free chocolate chips (optional, but recommended)
Optional Add-Ins:
- 2 tablespoons chopped walnuts
- 1 tablespoon peanut butter swirl
- Pinch of espresso powder for richer flavor
Instructions
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or spray with nonstick spray.
Step 2: Mix wet ingredients
In a large bowl, whisk together Greek yogurt, eggs, and vanilla until smooth.
Step 3: Add dry ingredients
Add almond flour, cocoa powder, sweetener, salt, and baking powder to the bowl. Stir until fully combined. The batter will be thick.
Step 4: Fold in chocolate chips
If using, fold in sugar-free chocolate chips for that melty, decadent bite.
Step 5: Transfer and bake
Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 20–25 minutes or until the center is set and a toothpick comes out with moist crumbs.
Step 6: Cool and slice
Let the brownies cool completely in the pan before slicing. This helps them firm up and gives you those clean, beautiful edges.
Notes
- Use room temperature ingredients to help the batter mix smoothly.
- Don’t overbake – slightly underbaked brownies will finish setting as they cool and stay fudgy inside.
- Almond flour creates a soft texture – but if you prefer a more traditional crumb, try a mix of almond and oat flour.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 120
- Fat: 7 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 6g
Keywords: Deliciously Moist Zero Sugar Brownies Using Greek Yogurt