If you love the warm cinnamon-sugar flavor of classic snickerdoodle cookies, then this Snickerdoodle Bundt Cake Recipe is for you! This cake is moist, fluffy, and bursting with cinnamon flavor, making it the perfect dessert for any occasion. Whether you’re looking for a quick cake recipe for a party, a crowd-pleasing dessert, or just something sweet for your family, this bundt cake is a must-try.
Even better, this recipe uses a box cake mix, making it an easy yet impressive treat. Plus, we’ll cover the best frosting ideas for bundt cakes so you can top it off in style. Get ready to bake the most yummy bundt cake ever!
Table of Contents
Why You’ll Love This Snickerdoodle Bundt Cake
✔️ Super Easy to Make – Uses a box cake mix for quick preparation.
✔️ Perfect for Any Occasion – Great for holidays, birthdays, or casual family desserts.
✔️ Moist and Flavorful – The cinnamon-sugar blend makes every bite irresistible.
✔️ Endless Frosting Options – Choose from a drizzle, glaze, or thick icing.
✔️ Freezer-Friendly – Make it ahead and store for later.
Ingredients You’ll Need
To make this Snickerdoodle Bundt Cake Recipe, gather the following ingredients:
For the Cake:
- 1 box yellow or vanilla cake mix
- 1 cup sour cream (adds moisture)
- ½ cup vegetable oil
- 4 large eggs
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Swirl:
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
For the Copycat Nothing Bundt Cake Frosting:
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Kitchen Equipment Needed
Before baking, ensure you have the following tools:
✔️ Bundt pan – The star of this recipe!
✔️ Mixing bowls – For combining ingredients.
✔️ Electric mixer – Helps blend everything smoothly.
✔️ Measuring cups and spoons – Essential for accurate measurements.
✔️ Rubber spatula – For folding in ingredients and scraping the bowl.
✔️ Cooling rack – Helps cool the cake evenly.
How to Make Snickerdoodle Bundt Cake
Step 1: Preheat & Prepare the Bundt Pan
Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with butter or non-stick spray, ensuring all crevices are covered. Lightly dust with flour to prevent sticking.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, eggs, sugar, cinnamon, and vanilla extract. Use an electric mixer on medium speed until the batter is smooth. Avoid overmixing, as this can make the cake dense.
Step 3: Add the Cinnamon-Sugar Swirl
In a small bowl, mix sugar and cinnamon for the swirl. Pour half of the cake batter into the Bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining cake batter on top, ensuring it covers the cinnamon layer.
Step 4: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil during the last 10 minutes.
Step 5: Cool & Remove from the Pan
Let the cake cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack. Allow it to cool completely before frosting.
Step 6: Prepare the Frosting
In a bowl, beat the cream cheese and butter until fluffy. Gradually add powdered sugar, vanilla extract, and milk, mixing until smooth. Adjust consistency by adding more milk if needed.
Step 7: Frost the Bundt Cake
Use a piping bag or spoon to drizzle the frosting over the cooled cake. For a Nothing Bundt Cake-style frosting, pipe thick ribbons down the sides.
Frosting a Bundt Cake: Best Ideas
✔️ Drizzle Frosting: A light glaze of powdered sugar and milk keeps the cake elegant and simple.
✔️ Thick Cream Cheese Frosting: Similar to Nothing Bundt Cakes, pipe it in thick lines around the cake.
✔️ Cinnamon-Sugar Dusting: For a rustic look, skip the frosting and sprinkle cinnamon sugar on top.
✔️ Caramel Drizzle: Add a warm caramel sauce for extra indulgence.
Tips for the Perfect Bundt Cake
✔️ Grease the Pan Well – Use butter and flour or non-stick spray to prevent sticking.
✔️ Don’t Overmix the Batter – Overmixing can result in a dense cake.
✔️ Cool Before Frosting – Applying frosting to a warm cake can cause it to melt.
✔️ Use High-Quality Cinnamon – A good cinnamon brand enhances the snickerdoodle flavor.
Recipe Variations & Substitutions
🌱 Make It Gluten-Free: Use a gluten-free cake mix.
🍏 Add Apple Flavor: Mix in grated apples for a cinnamon-apple twist.
🧁 Mini Bundt Cakes: Use a mini Bundt pan and reduce the baking time to 20-25 minutes.
🍫 Chocolate Cinnamon Swirl: Add cocoa powder to the cinnamon-sugar swirl for a chocolatey version.
Common Mistakes to Avoid
🚫 Forgetting to Grease the Bundt Pan – Bundt cakes tend to stick if not properly greased.
🚫 Overbaking the Cake – Check with a toothpick to ensure it’s baked perfectly.
🚫 Not Letting the Cake Cool – If removed too soon, the cake can break apart.
🚫 Using Cold Ingredients – Room temperature eggs and sour cream blend better into the batter.
How to Store & Serve Snickerdoodle Bundt Cake
Storing:
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store in the fridge for up to 5 days (especially if using cream cheese frosting).
- Freezer: Wrap slices individually and freeze for up to 3 months.
Reheating:
- Let frozen slices thaw at room temperature before serving.
- For a fresh taste, warm a slice in the microwave for 10-15 seconds.
Serving Suggestions & Pairings
🍵 With a Cup of Tea or Coffee – The cinnamon flavor pairs beautifully with a hot drink.
🍎 With Apple Compote – Adds a fruity contrast to the spiced cake.
🍦 With a Scoop of Vanilla Ice Cream – A classic pairing for a warm slice of cake.
Frequently Asked Questions (FAQ)
❓ Can I use a homemade cake mix instead of a box?
Yes! You can substitute with 2 cups of flour, 1 cup of sugar, 1 tablespoon baking powder, and a pinch of salt.
❓ Can I make this in a loaf pan instead?
Absolutely! Divide the batter between two 9×5-inch loaf pans and bake for about 35 minutes.
❓ What’s the best way to frost a Bundt cake?
For the classic iced Bundt cake look, use a piping bag to create thick ribbons of frosting. If you prefer a glaze, simply drizzle it over the top with a spoon.
Final Thoughts & Call to Action
This Snickerdoodle Bundt Cake Recipe is the ultimate crowd-pleasing dessert! Whether you serve it plain, frosted, or with a cinnamon-sugar dusting, it’s sure to be a hit. If you tried this recipe, leave a comment below and share your thoughts! Don’t forget to pin this recipe and subscribe for more delicious cake ideas.
PrintDelicious Snickerdoodle Bundt Cake Recipe – A Crowd-Pleasing Dessert!
If you love the warm cinnamon-sugar flavor of classic snickerdoodle cookies, then this Snickerdoodle Bundt Cake Recipe is for you!
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Category: Dessert
- Cuisine: American
Ingredients
For the Cake:
- 1 box yellow or vanilla cake mix
- 1 cup sour cream (adds moisture)
- ½ cup vegetable oil
- 4 large eggs
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Swirl:
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
For the Copycat Nothing Bundt Cake Frosting:
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Instructions
Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with butter or non-stick spray, ensuring all crevices are covered. Lightly dust with flour to prevent sticking.
In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, eggs, sugar, cinnamon, and vanilla extract. Use an electric mixer on medium speed until the batter is smooth. Avoid overmixing, as this can make the cake dense.
In a small bowl, mix sugar and cinnamon for the swirl. Pour half of the cake batter into the Bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining cake batter on top, ensuring it covers the cinnamon layer.
Place the Bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil during the last 10 minutes.
Let the cake cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack. Allow it to cool completely before frosting.
In a bowl, beat the cream cheese and butter until fluffy. Gradually add powdered sugar, vanilla extract, and milk, mixing until smooth. Adjust consistency by adding more milk if needed.
Use a piping bag or spoon to drizzle the frosting over the cooled cake. For a Nothing Bundt Cake-style frosting, pipe thick ribbons down the sides.
Notes
✔️ Grease the Pan Well – Use butter and flour or non-stick spray to prevent sticking.
✔️ Don’t Overmix the Batter – Overmixing can result in a dense cake.
✔️ Cool Before Frosting – Applying frosting to a warm cake can cause it to melt.
Nutrition
- Serving Size: 10
- Calories: 320
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
Keywords: Frosting A Bundt Cake Ideas