Description
If you love the classic flavors of a McGriddle, you’re going to adore this Sausage Pancake Casserole Breakfast Bake!
Ingredients
For the Pancake Base:
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For the Filling:
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ teaspoon cinnamon (optional, for extra warmth)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- ¼ cup maple syrup (for drizzling)
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Use a spatula to break it into crumbles, then drain any excess grease. Set aside.
In a large mixing bowl, whisk together the pancake mix, milk, eggs, maple syrup, and vanilla extract until smooth. Avoid overmixing—some lumps are fine!
Pour half of the pancake batter into the greased baking dish. Sprinkle the cooked sausage and shredded cheddar cheese evenly over the batter. Then, pour the remaining pancake batter over the top, covering the sausage and cheese.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.
Once baked, drizzle with melted butter and maple syrup for that classic McGriddle-style flavor. Let it cool slightly, then slice into squares and serve warm!
Notes
✔️ Don’t Overmix the Batter – Overmixing can make the casserole dense instead of fluffy.
✔️ Pre-Cook the Sausage – Raw sausage will release too much grease while baking.
✔️ Use Real Maple Syrup – For the best flavor, avoid artificial syrups.
✔️ Let It Rest Before Slicing – This helps the casserole hold its shape.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
Keywords: Sausage Pancake Casserole Breakfast Bake