Description
If you’re searching for the perfect combination of sweet, savory, creamy, and satisfying, look no further than these Roasted Sweet Potato Rounds with Honey & Feta.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (plus extra for garnish)
- 3 tablespoons honey
- ½ cup crumbled feta cheese
Pro Tip: Choose sweet potatoes that are uniform in size for even roasting.
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper for a nonstick surface.
- Prepare the potatoes: Arrange the sweet potato slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle evenly with salt, pepper, and fresh thyme. Flip each slice to coat both sides thoroughly.
- Roast: Bake for 15–20 minutes, flip the rounds over, and roast for an additional 10–15 minutes until golden and tender.
- Finish with toppings: While still warm, drizzle the rounds lightly with honey and sprinkle with crumbled feta.
- Garnish: Add extra fresh thyme before serving for a bright, herbaceous finish.
Notes
- Don’t overcrowd the pan: Give the sweet potato rounds space to roast, not steam.
- Flip halfway through: This ensures even browning on both sides.
- Use real parchment paper: It helps prevent sticking and promotes crispier edges.
- Warm honey slightly: Easier to drizzle evenly without clumping.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
Keywords: Roasted Sweet Potato Rounds with Honey & Feta