Description
If you’re looking for a dish that’s comforting, creamy, and undeniably fun to eat, look no further than Chicken Alfredo Monkey Bread.
Ingredients
Dough and Filling:
- 2 cans (16 oz total) refrigerated biscuit dough (or homemade if preferred)
- 2 cups cooked, shredded chicken breast
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup Alfredo sauce (homemade or store-bought)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- Chopped spinach
- Diced cooked mushrooms
- Chopped green onions
- Red pepper flakes for heat
Instructions
Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with butter or nonstick spray to prevent sticking.
Open the biscuit dough and cut each biscuit into quarters. Place them in a large mixing bowl. Drizzle with melted butter, garlic powder, Italian seasoning, salt, and pepper. Toss gently until evenly coated.
In a separate bowl, combine the shredded chicken, mozzarella, Parmesan, and Alfredo sauce. Mix well to create a creamy, cheesy filling.
Take a spoonful of the chicken Alfredo mixture and wrap it with a piece of biscuit dough. You can also simply layer dough and filling alternately in the pan. Continue until all ingredients are used, pressing them gently into the Bundt pan as you go.
Place the filled pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil during the last 10 minutes.
Let the bread cool in the pan for 10 minutes. Then, carefully invert it onto a serving plate. Serve warm with extra Alfredo sauce on the side for dipping, if desired.
Notes
Use freshly shredded cheese for better melting and flavor. Pre-cook and season your chicken for added depth. Don’t overfill each dough piece—too much sauce may make the bread soggy. Let the bread rest before flipping it out of the pan to ensure it holds its shape. Add a bit of fresh parsley or extra Parmesan on top for garnish and flavor.
- Prep Time: 20
- Cook Time: 40
- Category: Bread
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 370
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
Keywords: Chicken Alfredo Monkey Bread