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Delicious Apple Fruit Salad

Delicious Apple Fruit Salad – A Sweet Holiday Favorite


  • Author: Lyndy
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Delicious Apple Fruit Salad combines crisp apples, juicy grapes, and sweet pineapple in a creamy whipped topping dressing. Perfect as a Thanksgiving side, refreshing dessert, or quick treat, it’s colorful, kid-approved, and pairs beautifully with holiday meals.


Ingredients

Scale
  • 3 medium apples (Honeycrisp or Gala), chopped
  • 1 cup seedless red grapes, halved
  • 1 cup seedless green grapes, halved
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup whipped topping (Cool Whip) or whipped cream
  • 1/2 cup mini marshmallows (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1 tbsp lemon juice

Tools:

  • Large mixing bowl
  • Small bowl for dressing
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Mixing spoon

Instructions

  1. Prepare the fruit: Wash, core, and chop apples. Toss with lemon juice in a large bowl to prevent browning.
  2. Add other fruits: Halve grapes and add them along with pineapple chunks.
  3. Make the creamy dressing: In a small bowl, fold whipped topping until smooth. For a tangy twist, add Greek yogurt.
  4. Combine and mix: Pour dressing over fruit and gently stir to coat. Fold in marshmallows and nuts if using.
  5. Chill before serving: Refrigerate for at least 30 minutes before serving.

Notes

  • Best apples: Honeycrisp, Gala, Fuji, or Granny Smith for firm texture and flavor.
  • Dressing variations: Yogurt-honey, cream cheese blend, or citrus glaze.
  • Mix-ins: Dried cranberries, shredded coconut, mandarin oranges, or crushed Oreos for a dessert twist.
  • Tips: Prep fruit ahead but keep dressing separate; add delicate toppings just before serving.
  • Storage: Best fresh; refrigerate up to 2 days with dressing stored separately.
  • Make dairy-free: Use coconut whipped cream or dairy-free yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 26g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Apple fruit salad, Thanksgiving fruit salad, Holiday salad recipe, Creamy fruit salad with apples, Easy dessert salad