Deep Hamburger Sausage & Pepperoni Pie: A Pizza Lover’s Ultimate Dream

This Deep Hamburger Sausage & Pepperoni Pie is a pizza lover’s dream come true. With layers of seasoned ground beef, sausage, pepperoni, and melted mozzarella, all encased in a buttery crust, it brings a hearty twist to your classic pizza. Ideal for family gatherings, this easy-to-make recipe will leave everyone satisfied and craving more. Whether you’re serving it for dinner or a special event, this pie will take your pizza night to the next level.

Why You Will Love Making This Recipe

There are plenty of reasons to love making the Deep Hamburger Sausage & Pepperoni Pie. Firstly, it’s a wonderful mix of classic pizza flavors in a rich, deep-dish style that takes comfort food to new heights. The thick, buttery crust is soft and flaky on the outside while crisping up beautifully on the edges. With each bite, you’ll enjoy the savory combination of ground beef, sausage, and pepperoni, all topped with gooey mozzarella cheese. It’s a dish that’s as satisfying as it is delicious.

In addition to the flavor, this recipe is highly versatile. You can customize it to suit your preferences by swapping meats or adding more veggies. Whether you prefer a spicier pie with jalapeños or a veggie-filled version with mushrooms and peppers, the choice is yours. It’s a great way to impress guests at a party, but it’s also perfect for a cozy family dinner. The preparation is simple and straightforward, making it an ideal option for both experienced cooks and beginners alike. This pie is sure to become a new favorite in your recipe rotation.

Ingredients

Ground beef
Italian sausage
Pepperoni slices
Mozzarella cheese
Pizza dough
Tomato sauce
Italian seasoning
Olive oil

Equipment Used

9-inch pie dish or deep-dish pizza pan
Skillet for cooking the meats
Rolling pin (optional, for dough)
Baking sheet

Directions & Instructions

Preheat oven to 375°F (190°C).
Cook the ground beef and Italian sausage in a skillet until browned. Drain the fat.
Roll out the pizza dough and press it into a pie dish, covering the bottom and sides.
Spread tomato sauce over the dough.
Add the cooked meat mixture and layer with pepperoni slices and mozzarella cheese.
Fold the dough edges over the filling, drizzle with olive oil, and bake for 25-30 minutes until golden brown and bubbly.
Let it cool slightly before serving.

Nutritional Information

This Deep Hamburger Sausage & Pepperoni Pie is a rich, indulgent meal. Each slice contains roughly:

Calories: 450
Protein: 30g
Fat: 30g
Carbs: 30g
It’s best enjoyed occasionally due to its calorie-dense nature but offers a satisfying balance of protein and fat.

Prep Time and Cook Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Vegetarian Version: Swap out the meats for vegetables like mushrooms, spinach, or peppers.
Spicy Version: Add jalapeños or crushed red pepper to the meat mixture for an added kick.
Extra Cheese: Try adding additional cheese such as cheddar, parmesan, or provolone.

Frequently Asked Questions

Can I make this ahead?
Yes, you can prepare the pie the day before and refrigerate it. Bake it the next day, adding a few extra minutes to the baking time.

Can I freeze this pie?
Absolutely! This pie freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Bake from frozen when ready to serve.

Pro Tips by Lyndy

Crispy Crust: For a crispy crust, bake the pie on the bottom oven rack.
Cheese Choices: Mix different types of cheese to get a richer flavor, such as provolone or cheddar.
Golden Edges: Brush the crust with a little olive oil for a golden finish.

Serving Suggestions

This pie pairs wonderfully with a crisp, green salad like Caesar or a side of roasted vegetables. For a more indulgent meal, serve with garlic bread or breadsticks on the side.