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Dairy Free Fluffy Mashed Potatoes

Creamy Dairy Free Fluffy Mashed Potatoes – The Best No-Dairy Comfort Food Ever


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

These Dairy Free Fluffy Mashed Potatoes are creamy, smooth, and irresistibly comforting — without any milk or butter. Made with simple dairy-free swaps like olive oil and almond milk, they’re perfect for holidays or everyday meals and prove you don’t need dairy to enjoy rich, fluffy mashed potatoes.


Ingredients

Scale
  • 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/3 cup unsweetened almond milk (or coconut milk for richness)
  • 3 tablespoons olive oil or vegan butter substitute
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Boil the Potatoes: Add peeled, chopped potatoes to a large pot of salted water. Boil for 15–20 minutes until fork-tender. Drain thoroughly.
  2. Infuse with Garlic: In a small pan, gently sauté minced garlic in olive oil for 1–2 minutes over low heat.
  3. Mash to Perfection: Return drained potatoes to the pot. Add warm garlic oil, dairy-free milk, salt, and pepper. Mash with a masher or hand mixer until fluffy and creamy.
  4. Adjust Consistency: Add more milk for smoother texture or olive oil for extra richness.
  5. Garnish and Serve: Sprinkle parsley or chives on top and serve warm with your favorite main course.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze up to 2 months in freezer-safe containers. Thaw overnight before reheating.
  • Reheating: Warm gently on the stove or in the microwave with a splash of almond milk or olive oil.
  • Tips: Use Yukon Gold for creaminess, don’t overmix, and always mash while warm.
  • Variations: Try roasted garlic, cauliflower mix, herb-infused, or coconut cream versions for unique flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiled
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Dairy Free Mashed Potatoes, Non Dairy Mashed Potatoes, Vegan Mashed Potatoes, Gluten Free Mashed Potatoes, Creamy Mashed Potatoes No Milk