Step 1: Simmer the oats
In a small saucepan, combine oats, milk, salt, and any spices you’re using. Bring to a gentle simmer over medium heat.

Step 2: Prepare your egg
While the oats cook, crack the egg into a small bowl and whisk thoroughly. You want it fully beaten for the smoothest incorporation.

Step 3: Temper the egg
Once the oats are almost fully cooked (after about 5 minutes), take a tablespoon or two of the hot oat mixture and slowly whisk it into the egg. This step prevents the egg from scrambling when added to the pot.

Step 4: Stir in the egg
Reduce the heat to low. Slowly pour the tempered egg into the pot, stirring constantly to combine.

Step 5: Thicken and finish
Continue to stir the oatmeal for 1–2 more minutes as it thickens into a custard-like consistency. Turn off the heat and stir in vanilla and maple syrup.

Step 6: Serve warm or cold
Scoop into bowls and top with fresh fruit, nuts, seeds, or yogurt. It’s equally delicious served warm or chilled.