Description
Summer is the perfect time to embrace light, crunchy, and hydrating foods — and nothing captures that spirit quite like a simple Cucumber Snack Recipe.
Ingredients
Scale
- 2 large cucumbers
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey (optional)
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon toasted sesame seeds
- 2 green onions, finely sliced
- Fresh cilantro leaves (optional for garnish)
- Salt and pepper to taste
- Optional topping ideas: crumbled feta, crushed peanuts, shredded carrots
Instructions
1. Prepare the Cucumbers
- Wash and dry the cucumbers.
- Slice them into thin rounds or long spears, depending on your preference.
- Place the cucumber slices into a large mixing bowl.
Tip: For extra crunch, keep the skin on!
2. Make the Flavorful Dressing
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey (if using), chili flakes, salt, and pepper.
- Taste and adjust seasoning if needed.
3. Toss and Marinate
- Pour the dressing over the cucumbers.
- Toss gently to coat every piece.
- Let them marinate for 5-10 minutes for maximum flavor absorption.
4. Garnish and Serve
- Sprinkle toasted sesame seeds and sliced green onions over the cucumbers.
- Add fresh cilantro leaves if desired.
- Serve immediately or chill for an extra-refreshing snack.
Notes
- Choose Firm Cucumbers: English or Persian cucumbers work best for crispness.
- Customize the Heat: Adjust the amount of chili flakes depending on your spice preference.
- Add Some Crunch: Crushed peanuts or crispy fried onions add amazing texture.
- Let It Sit: Marinating for even 15 minutes deepens the flavors beautifully.
- Prep Time: 10
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 65 kcal
- Sugar: 3 g
- Fat: 3 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
Keywords: Cucumber Snack, A Snack That Hits the Spot