Description

Cucumber Sandwiches are light, refreshing finger sandwiches made with soft bread, crisp cucumbers, and a creamy herbed spread. Perfect for tea parties, brunches, baby showers, or elegant gatherings, these classic sandwiches are easy to prepare and always impress with their fresh flavor and beautiful presentation.

Ingredients

Scale

1 English cucumber, thinly sliced
1 loaf soft white sandwich bread (crusts removed)
8 oz cream cheese, softened
¼ cup mayonnaise
1 teaspoon fresh dill, finely chopped (or ½ teaspoon dried dill)
Salt, to taste
Black pepper, to taste
Optional: Pinch of garlic powder or onion powder

Instructions

Prepare the Spread: In a bowl, mix cream cheese, mayonnaise, dill, salt, pepper, and optional garlic powder until smooth.
Slice the Cucumber: Slice cucumber very thin using a mandoline or sharp knife. Pat slices dry with paper towels to remove excess moisture.
Assemble: Spread a generous layer of the cream cheese mixture on one side of each bread slice. Arrange cucumber slices evenly over half of the bread.
Close & Trim: Top with remaining bread slices. Trim off crusts using a serrated knife.
Cut & Serve: Cut each sandwich into quarters (triangles or squares). Serve immediately or chill until ready to serve.

Notes

Prevent sogginess: Always pat cucumber slices dry before assembling.
Make-ahead: Store assembled sandwiches up to 24 hours in the fridge with a damp paper towel.
Herb swaps: Try mint, chives, or parsley instead of dill.
Vegan option: Use dairy-free cream cheese and vegan mayo.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: British

Nutrition

Serving Size: 1 sandwich
Calories: 85
Sugar: 2g
Sodium: 170mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Cucumber Sandwiches, cucumber finger sandwiches, tea party food sandwiches, tea party food vegetarian, easy cucumber sandwiches, healthy tea party food ideas