Description
Light, refreshing, and packed with flavor, Cucumber Hummus Bites are the ultimate easy appetizer or guilt-free snack.
Ingredients
Scale
- 1–2 large cucumbers (English or Persian cucumbers work best)
- ½ to ¾ cup hummus (store-bought or homemade)
- 1 tbsp olive oil (optional for drizzling)
- Salt and pepper, to taste
Optional toppings and add-ins:
- Cherry tomato halves
- Sliced black or kalamata olives
- Crumbled feta cheese
- Paprika or za’atar
- Fresh dill, parsley, or mint
- Pomegranate seeds for a burst of sweetness and color
Instructions
- Wash and slice cucumbers: Trim the ends and cut the cucumbers into ½-inch thick rounds.
- Optional step – scoop slightly: Use a melon baller or small spoon to gently scoop out the center of each slice, creating a small well. Don’t go too deep—leave a base so the hummus doesn’t fall through.
- Pipe or spoon hummus: Use a piping bag or spoon to add a dollop of hummus into each cucumber cup.
- Add toppings: Sprinkle with herbs, feta, olives, or your favorite garnish. A light drizzle of olive oil and a pinch of salt or pepper can enhance flavor too.
- Chill and serve: Arrange on a serving platter. Keep refrigerated until ready to serve.
Notes
- Use English or Persian cucumbers for fewer seeds and a sweeter flavor.
- Slice uniformly to ensure even presentation.
- For added elegance, use a crinkle cutter to make decorative edges.
- Chill cucumber slices before assembling for extra crunch.
- Pipe the hummus just before serving if possible to prevent moisture from softening the cucumbers.
- Prep Time: 15
- Category: appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 20–24 bites
- Calories: 25 kcal
- Sugar: <1g
- Fat: 2g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
Keywords: Cucumber Hummus Bites