Description
Crisp, creamy, and refreshing—this Cucumber Caesar Salad reinvents the classic with crunchy cucumbers, crisp romaine, Parmesan, and tangy Caesar dressing. Light, healthy, and versatile, it’s the perfect side salad for steak, chicken, fish, or brunch tables.
Ingredients
Scale
- 1 large English cucumber, thinly sliced
- 1 medium head romaine lettuce, chopped into bite-sized pieces
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing (store-bought or homemade)
- Cracked black pepper, to taste
- Fresh lemon wedges, for serving
- Optional: croutons or crushed pita chips for added crunch
Instructions
- Slice cucumber: Cut cucumber into thin rounds with a mandoline or knife.
- Prep romaine: Wash, dry, and chop lettuce into bite-sized pieces.
- Toss salad: In a large bowl, combine romaine, cucumber, and Caesar dressing. Toss gently until coated.
- Top: Sprinkle Parmesan and cracked black pepper. Squeeze lemon juice if desired.
- Serve: Enjoy immediately for maximum crunch.
Notes
- Best cucumbers: Use English or baby cucumbers for fewer seeds and extra crunch.
- Prep ahead: Store cucumbers, lettuce, and dressing separately; toss before serving.
- Variations: Add grilled chicken, boiled eggs, or tofu for protein. Swap Parmesan for feta or goat cheese.
- Storage: Once dressed, salad is best eaten immediately. Leftovers last 1 day in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cucumber Caesar Salad, refreshing side salad, healthy side dish for lunch, side salad for steak, cucumber salad without onion