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Crunchy Quinoa Veggie Patties

Crunchy Quinoa Veggie Patties


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 6 patties 1x
  • Diet: Vegetarian

Description

These Crunchy Quinoa Veggie Patties are a delicious, protein-packed, plant-based alternative to traditional burgers. Crispy on the outside and tender inside, they’re made with quinoa, veggies, spices, and a flax egg for a wholesome and flavorful vegetarian meal. Perfect for meal prep, veggie burgers, wraps, salads, or grain bowls.


Ingredients

Scale
  • 1 1/2 cups cooked quinoa (from 1/2 cup dry)
  • 1 tablespoon ground flaxseed + 2 1/2 tablespoons water (flax egg)
  • 1 medium carrot, shredded
  • 1/2 cup finely chopped spinach
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chickpea flour (or all-purpose or oat flour)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • Oil for pan-frying (avocado oil or olive oil)

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water and letting it thicken for 5–10 minutes.
  2. In a large bowl, combine cooked quinoa, shredded carrot, chopped spinach, onion, garlic, chickpea flour, flax egg, and all seasonings.
  3. Mix until fully combined. Adjust texture by adding more flour if too wet or a splash of water if too dry.
  4. Form the mixture into patties about 1/2 inch thick.
  5. Heat a skillet over medium heat with a tablespoon of oil.
  6. Cook patties for 3–4 minutes per side until golden brown and crispy.
  7. Transfer to a paper towel-lined plate to drain excess oil. Serve warm.

Notes

  • Rinse quinoa before cooking to remove bitterness.
  • Let patties crisp before flipping to prevent crumbling.
  • Use chickpea or oat flour for a gluten-free version.
  • Add grated zucchini or sweet potato for variation.
  • Air-fry at 375°F for 10–12 minutes for a lighter version.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 patty
  • Calories: 110
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: quinoa patties, veggie patties, quinoa burgers, vegetarian quinoa recipe, healthy quinoa patties, crunchy quinoa veggie patties