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Crunchy Garlic Parmesan Chicken Drumsticks

Crunchy Garlic Parmesan Chicken Drumsticks


  • Author: Lyndy
  • Total Time: 50–60 minutes
  • Yield: 6 drumsticks 1x

Description

Crispy, cheesy, and irresistibly savory. These Crunchy Garlic Parmesan Chicken Drumsticks feature a golden parmesan-panko crust with juicy, flavorful meat inside — all baked to perfection without deep frying. Perfect for weeknight dinners, parties, or any time you’re craving comfort food with gourmet flair.


Ingredients

Scale

Main Ingredients:

  • 6 chicken drumsticks, skin on
  • 3/4 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 large eggs, beaten

Optional:

  • Fresh parsley, for garnish
  • Red pepper flakes, for heat

Instructions

  1. Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or foil and spray with oil.
  2. Mix Coating: In a shallow bowl, combine parmesan, panko, garlic powder, paprika, Italian seasoning, salt, and pepper.
  3. Prepare Egg Wash: In another bowl, beat the eggs.
  4. Dredge Drumsticks: Dip each drumstick in the egg wash, then in the parmesan-panko mix, pressing firmly to coat.
  5. Arrange & Drizzle: Place drumsticks on the baking sheet and drizzle with olive oil.
  6. Bake: Bake 35–45 minutes, turning once halfway, until golden brown and the internal temperature reaches 165°F (74°C).
  7. Serve: Garnish with parsley or chili flakes if desired.

Notes

  • Protein swaps: Use chicken thighs or wings; adjust cooking times accordingly.
  • Extra crunch: Don’t skip the olive oil drizzle; it’s key for a golden crust.
  • Gluten-free version: Use almond flour and gluten-free panko.
  • Storage: Refrigerate in an airtight container for up to 4 days; reheat in the oven at 375°F for 10–12 minutes to re-crisp.
  • Air fryer option: Cook at 400°F for 20–25 minutes, flipping once.
  • Prep Time: 15 minutes
  • Cook Time: 35–45 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick
  • Calories: 210
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 105mg

Keywords: Garlic Parmesan Chicken Drumsticks, Baked Chicken Drumsticks, Crispy Parmesan Chicken, Oven Baked Drumsticks, Easy Chicken Dinner