Step 1: Prep the Crunchy Coating
Pour the crushed cornflakes into a shallow dish. Stir in cinnamon and nutmeg. Set aside.

Step 2: Whisk the Custard
In a separate shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.

Step 3: Soak the Bread
Dip one slice of bread into the egg mixture, letting it soak for 10–15 seconds per side. Don’t let it get soggy.

Step 4: Coat with Crunch
Transfer the soaked bread to the cornflake mixture and press lightly to coat both sides evenly.

Step 5: Cook to Perfection
Heat 1 tablespoon of butter in a skillet over medium heat. Add 2–3 slices of coated bread at a time. Cook for 3–4 minutes per side, or until golden brown and crispy. Repeat with remaining slices, adding more butter as needed.

Step 6: Serve Warm
Serve immediately with your favorite toppings. For the ultimate experience, drizzle with warm maple syrup and a dusting of powdered sugar.