Crumbl Pink Sugar Cookies : The Ultimate Copycat Recipe for Cookie Lovers

If you’ve ever taken that first bite of a Crumbl Pink Sugar Cookie, you know it’s a moment of bliss. Thick, soft, and buttery sugar cookies topped with a swirl of smooth pink almond-flavored frosting—there’s nothing quite like them. But what if you could enjoy that same irresistible flavor and texture at home anytime you like? This copycat recipe for Crumbl Pink Sugar Cookies brings the magic straight into your kitchen, with simple ingredients and easy instructions that deliver bakery-level results.

Whether you’re making these for a birthday, a cookie exchange, or just a cozy treat for yourself, this recipe is a guaranteed crowd-pleaser. They’re perfect for those who love soft, frosted cookies and want to recreate the experience of a Crumbl box—without the price or wait.

If you’re a fan of sugar cookies, you’re going to fall in love with this homemade version. They’re also easy to customize for different holidays and occasions, which makes them a staple in any baker’s collection.

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What Makes Crumbl’s Pink Sugar Cookie So Special?

The Crumbl Pink Sugar Cookie is instantly recognizable thanks to its bright pink almond frosting, but the real secret lies in the soft, thick sugar cookie base. It’s not your typical crunchy sugar cookie—it’s pillowy, rich, and just the right amount of sweet. That softness is achieved by using the right butter-to-flour ratio and just a touch of almond extract in both the cookie and frosting. It’s this hint of almond that elevates the flavor and sets Crumbl’s version apart from all the rest.

And now, you can make your own at home with simple ingredients you probably already have in your pantry.

Ingredients for Crumbl Pink Sugar Cookies Copycat Recipe

This recipe is made from scratch with real butter, sugar, flour, and the secret weapon—almond extract. Here’s what you’ll need:

For the cookies:

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 ½ teaspoons vanilla extract
• ½ teaspoon almond extract
• 2 ¾ cups (343g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the frosting:

• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• ½ teaspoon almond extract
• 2 tablespoons milk or cream
• 1–2 drops pink gel food coloring

You can also add optional toppings like sprinkles, white chocolate shavings, or even a drizzle of melted chocolate if you want to take things up a notch.

How to Make Crumbl Pink Sugar Cookies Step by Step

Start by creaming your butter and sugar. In a large bowl using a hand or stand mixer, beat the softened butter and granulated sugar together for about 2-3 minutes until light and fluffy.

Next, add the egg, vanilla extract, and almond extract. Mix until everything is fully combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Be careful not to overmix.

Using a large cookie scoop (about ¼ cup of dough), portion out the cookies onto a parchment-lined baking sheet. Space them out as they will spread slightly. Use your hand or the bottom of a glass to gently flatten the tops.

Bake the cookies in a preheated 350°F (175°C) oven for 9 to 11 minutes. They should look just set and slightly puffed in the center. Do not overbake. Let them cool completely on the pan.

To make the frosting, beat the softened butter until smooth. Slowly add in the powdered sugar, almond extract, and milk. Beat until light and fluffy. Add a drop or two of pink gel food coloring and beat again until evenly colored.

Once cookies are fully cooled, frost each cookie generously and swirl the top for that classic Crumbl look. Let the frosting set for 15 to 20 minutes before serving.

Kitchen Equipment You’ll Need

To make this Crumble Sugar Cookie Recipe at home, gather the following tools:

• Hand or stand mixer
• Mixing bowls
• Rubber spatula
• Measuring cups and spoons
• Cookie scoop or ¼ cup measuring cup
• Baking sheet
• Parchment paper
• Wire cooling rack
• Small offset spatula or piping bag for frosting

Small Batch Crumbl Cookies: How to Scale the Recipe

If you’re only baking for one or two people or don’t want leftovers (although you might change your mind once you taste them), simply halve the recipe. All ingredient measurements divide cleanly, and you can make just 5 to 6 large cookies. For mini Crumbl cookies, use a tablespoon of dough per cookie and reduce the bake time by 2 to 3 minutes.

This is also a great way to try different flavor variations without making a full batch of each.

Frosting Tips for the Iconic Pink Sugar Topping

The frosting is what gives this cookie its signature look and taste. To get that smooth, creamy texture:

• Use room temperature butter
• Sift your powdered sugar to avoid lumps
• Use just a drop of gel food coloring for a pretty pastel pink
• Add almond extract to keep the classic flavor
• Use a piping bag fitted with a large round tip, or swirl with a spoon for a bakery-style finish

Chilling the cookies after frosting helps the topping set and makes them easier to store and serve.

Mini Crumbl Cookies: Perfect for Parties and Gifting

Want to make a big batch of Mini Crumbl Cookies for a party or gift boxes? This dough is perfect for smaller cookies. Scoop out 1 tablespoon per cookie, flatten slightly, and bake for 7 to 8 minutes. Once cooled, top with a small swirl of frosting. They’re adorable, easy to portion, and great for celebrations or treat bags.

Try packaging mini cookies in clear bags with a bow or stack them in cookie tins with parchment between layers.

Pink Sugar Crumble Cookie Recipe Variations You’ll Love

While this recipe is a copycat of Crumbl’s original pink sugar cookie, you can get creative with flavor variations. Here are a few fun twists:

• Replace almond extract with lemon extract and tint the frosting yellow
• Add a splash of coconut extract to the frosting for a tropical twist
• Use orange extract and orange food coloring for a creamsicle version
• Swap the frosting for chocolate buttercream and sprinkle with shaved chocolate
• Add rainbow sprinkles to the dough for a funfetti sugar cookie look

These small changes give you completely new cookie experiences while sticking with the same easy base.

Crumbl Cookie Copycat Pink Donut Version

If you love the flavor of pink-frosted donuts, you’ll love the Crumbl Cookie Copycat Pink Donut twist. Just add ½ teaspoon of nutmeg to the cookie dough and frost with a glaze-style pink icing instead of buttercream. Top with rainbow sprinkles, and you’ve got the best of both a sugar cookie and a pink donut.

This version is fun for brunches, birthday breakfasts, or donut-themed parties.

Crumble Sugar Cookie Recipe Common Mistakes to Avoid

To ensure your cookies come out perfectly soft and thick, avoid these common errors:

• Using cold butter – it won’t cream properly, which affects texture
• Overbaking – sugar cookies should be barely golden at the edges and soft in the middle
• Adding too much flour – always spoon and level flour into the measuring cup, never scoop directly
• Frosting warm cookies – always cool completely before adding the frosting or it will melt

With these tips in mind, you’ll have bakery-worthy cookies every time.

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Storing, Freezing, and Serving Crumbl Pink Sugar Cookies

Store frosted cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They’re best enjoyed within the first few days when the frosting is soft and the cookie base is ultra tender.

You can also freeze the unfrosted cookies for up to 2 months. Thaw overnight in the fridge and frost fresh when ready to serve.

These cookies are perfect for meal prep, especially for parties or holiday gatherings. Simply bake ahead and frost before your event.

Pairing Ideas for Crumbl Cookies (Without Alcohol)

These cookies are rich and sweet, so pair them with something cool and creamy like:

• A glass of cold milk
• A scoop of vanilla bean ice cream
• Fresh strawberries or raspberries
• A mug of hot cocoa or chai tea
• A side of Greek yogurt for a balanced snack

For dessert boards, include them alongside Mini Pumpkin Bread and Chocolate Chip Pancakes for variety.

FAQs: Crumbl Cookie Recipes Pink Sugar Edition

Can I make these cookies ahead of time?
Yes. You can bake the cookies and store them unfrosted for 3 days, or freeze and frost them when needed.

Can I use vanilla extract only?
You can, but the almond extract is what makes them taste like the real Crumbl version. Even just a drop makes a big difference.

Can I make them gluten-free?
Yes, use a good quality 1:1 gluten-free flour. The texture may be slightly different, but they’ll still be delicious.

How can I make these cookies softer?
Don’t overbake, and store them in an airtight container with a slice of bread to keep them extra soft.

Can I double this recipe?
Yes! This recipe doubles beautifully if you’re baking for a large group or making cookie gifts.

Final Thoughts: A Sweet Copycat You’ll Bake Again and Again

Once you make these Crumbl Pink Sugar Cookies at home, you’ll realize just how easy it is to bring bakery flavor into your own kitchen. Thick, soft, and topped with the dreamiest pink frosting, they’re a cookie everyone will request again and again.

Customize them for holidays, share them at events, or treat yourself on a weekday—there’s no wrong time to enjoy these perfect sugar cookies.

If you loved this recipe, don’t forget to leave a comment, share with friends, and subscribe to the blog for more family-friendly recipes like these!

For more copycat inspiration, check out Pumpkin Cheesecake Cookies or Cheesy Mashed Potato Puffs.

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