If you love the rich, savory taste of steak but don’t have the time to stand over a hot stove, Crockpot Steak is the answer. With just a few minutes of prep, you can have a hearty, flavorful steak dinner ready by the end of the day—without lifting a finger once the slow cooker is on.
This recipe transforms even budget-friendly cuts into fork-tender perfection. Whether you’re making beef tenderloin steak recipes crockpot style for a special dinner or quick easy crockpot recipes steak for weeknights, this method delivers juicy, flavorful results every time.
If you’re a fan of hearty meat in the crockpot recipes, you’ll also love our slow cooker pot roast and creamy crockpot chicken gnocchi soup.
Table of Contents
Why You’ll Love This Crockpot Steak Recipe
There’s a lot to love about slow-cooked steak:
- Set it and forget it—minimal hands-on time
- Turns affordable cuts into tender, flavorful dishes
- Versatile—pairs with almost any side
- Perfect for family dinners or entertaining guests
- Makes the house smell amazing while it cooks
It’s the kind of beef dinner recipes slow cooker fans adore, and it’s as simple as it is satisfying. Pair it with garlic parmesan focaccia bread to soak up the savory juices.
Ingredients You’ll Need (with Quantities)
For a 4–6 serving batch:
- 2–2.5 pounds steak (beef chuck, sirloin tips, or tenderloin)
- 1 tablespoon olive oil (optional for browning)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 2 cups baby potatoes, carrots, or mushrooms for a complete meal
Best Cuts of Meat for Steaks in Crockpot Slow Cooker
While you can technically slow cook any cut of steak, some work better than others. The longer cooking time helps break down tougher cuts into tender bites.
- Chuck steak – Budget-friendly and flavorful
- Sirloin tips – Leaner but still tender when slow cooked
- Beef tenderloin – Luxurious and melts in your mouth
- Round steak – Affordable and benefits from long cooking times
These also work well for other crockpot meats recipes like our beef short ribs in red sauce and Italian shredded beef sandwiches.
Step-by-Step Instructions for Perfect Crockpot Steak
- Optional Browning for Flavor
Heat olive oil in a skillet over medium-high heat. Sear the steak for 1–2 minutes per side. This step is optional but adds a deeper flavor, much like in our garlic butter steak bites. - Layer the Ingredients
Place sliced onions and garlic at the bottom of the crockpot. This creates a flavor base for the steak. - Add the Steak
Lay the steak over the onions. Sprinkle with thyme, paprika, salt, and pepper. - Pour the Liquid
Add beef broth and Worcestershire sauce over the top. If you’re adding vegetables, place them around the steak. - Cook Low and Slow
Cover and cook on low for 6–8 hours, or until the steak is tender. For a quicker option, cook on high for 3–4 hours. - Serve
Transfer the steak to a serving platter, spoon some cooking liquid over it, and serve with your favorite sides.
Kitchen Equipment You’ll Need
- Crockpot (5–6 quart recommended)
- Sharp knife and cutting board
- Measuring cups and spoons
- Optional: Large skillet for browning
- Tongs for turning the steak
These are the same essentials you’d use for other meat in crockpot favorites like pulled chicken sandwiches or honey garlic pork tenderloin.
Flavor Variations and Seasoning Ideas
You can keep your steaks crockpot recipes interesting by switching up the flavors:
- Italian style – Add oregano, basil, and diced tomatoes
- Mushroom gravy – Add sliced mushrooms and cream of mushroom soup
- BBQ – Swap Worcestershire for BBQ sauce and add a splash of apple cider vinegar
- Herb butter – Serve with a pat of garlic herb butter for extra richness
Try pairing Italian-style steak with our caprese salad for a fresh side.
Crockpot Meats Recipes: Other Proteins That Work Well
If you enjoy this steak recipe, you’ll also love:
- Slow cooker pot roast
- Pulled chicken in the crockpot
- Pork tenderloin with honey garlic sauce
- Beef short ribs in red sauce
Beef Dinner Recipes Slow Cooker Style
Round out your beef dinner recipes slow cooker meals with simple side dishes like:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Buttered egg noodles
- Garlic bread for soaking up the juices
How to Avoid Overcooking Meat in the Crockpot
While slow cookers are forgiving, steak can dry out if overcooked. Here’s how to prevent it:
- Use the low setting for better texture
- Avoid lifting the lid too often—it releases heat and extends cooking time
- Check for doneness 30 minutes before the minimum time suggested
How to Store, Freeze, and Reheat Crockpot Steak
- Store leftovers in an airtight container in the fridge for up to 4 days
- Freeze for up to 2 months in a freezer-safe bag
- Reheat gently on the stove or in the microwave with a splash of broth to keep it moist
You can use leftovers to make steak quesadillas or a steak salad for lunch the next day.
Easy Crockpot Recipes Steak for Busy Weeknights
If you want to prep this even faster:
- Skip browning—just season and place in the crockpot
- Use pre-cut stew meat for smaller, bite-sized pieces
- Add quick-cooking vegetables in the last hour to avoid mushiness
Pair it with our quick skillet green beans for a fast side.
Common Mistakes When Cooking Meat in the Crockpot
- Using cuts that are too lean—can result in dryness
- Adding too much liquid—steak releases juices as it cooks
- Cooking on high heat the whole time—low and slow is key for tenderness
FAQs About Crockpot Steak
Can I use frozen steak?
Yes, but thawing first gives better texture and flavor.
Do I have to brown the steak first?
No, but it adds depth of flavor.
Can I add wine to the broth?
Yes, a splash of red wine adds richness, but keep it optional for a family-friendly dish.
What’s the best way to thicken the cooking liquid?
Mix a tablespoon of cornstarch with 2 tablespoons of water and stir into the liquid. Let it cook for 10 more minutes on high.
Final Thoughts: The Best Way to Cook Steak in the Crockpot
Cooking steaks in crockpot slow cooker style is one of the easiest ways to get a tender, flavorful dinner without fuss. Whether you’re making beef tenderloin steak recipes crockpot for a special occasion or a budget-friendly chuck steak for a weeknight, the slow cooker transforms simple ingredients into something truly satisfying.
Once you master this, you’ll see why crockpot steak belongs in every home cook’s recipe collection. Serve it with a side of creamy wild rice and mushroom soup for the ultimate comfort dinner.
PrintTender & Flavor-Packed Crockpot Steak (Effortless Slow Cooker Recipe!)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crockpot Steak is slow-cooked to tender, juicy perfection and infused with rich, savory flavors from herbs, broth, and onions. Minimal prep, budget-friendly, and perfect for busy weeknights or cozy Sunday dinners.
Ingredients
- 2–2.5 pounds beef steak (chuck, sirloin, or tenderloin)
- 1 tablespoon olive oil (for browning)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening sauce)
Instructions
- Sear the meat (optional): Heat olive oil in a skillet over medium-high heat. Sear steaks for 2–3 minutes per side until browned.
- Layer ingredients: Place onions and garlic in the bottom of the crockpot, then lay steak on top.
- Add liquids & seasonings: Pour broth and Worcestershire sauce over steak, sprinkle with thyme, rosemary, paprika, salt, and pepper.
- Slow cook: Cover and cook on low for 6–8 hours or high for 3–4 hours, until steak is fork-tender.
- Thicken sauce (optional): Remove steak, whisk cornstarch slurry into liquid, and cook on high for 5 minutes.
- Serve: Plate steak with gravy and your favorite sides.
Notes
- Browning first enhances flavor and color.
- Best cuts: Chuck, sirloin, round, or tenderloin for slow cooking.
- Avoid lifting the lid — it adds extra cooking time.
- Flavor variations: Try BBQ sauce, Italian herbs, or garlic butter.
- Storage: 4 days in fridge, 3 months in freezer.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Crockpot Steak, Slow Cooker Beef, Easy Beef Dinner, Tender Steak Recipe, Comfort Food