Crockpot Shredded Beef Sandwiches : Easy & Flavorful Slow Cooker Meal

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Looking for a set-it-and-forget-it meal that’s packed with rich, savory flavor? These Crockpot Shredded Beef Sandwiches are the ultimate hearty and satisfying dinner. Slow-cooked to perfection, the beef turns incredibly tender, making it effortless to shred and pile onto your favorite buns.

Whether you’re feeding a crowd, meal prepping, or just want a hassle-free dinner, this recipe delivers big flavors with minimal effort. With just a few simple ingredients, you can create a restaurant-quality sandwich right in your own kitchen!

Why You Will Love Making This Recipe

  1. Hands-Off Cooking: The crockpot does all the work, giving you more free time.
  2. Super Tender Beef: Slow cooking ensures the juiciest, fall-apart meat.
  3. Versatile & Customizable: Add BBQ sauce, cheese, or toppings for variety.
  4. Crowd-Pleaser: Great for family dinners, game days, or gatherings.
  5. Meal Prep Friendly: Leftovers are perfect for reheating or freezing.

This easy shredded beef sandwich recipe is a go-to for busy weeknights or when you need a hearty, flavorful meal with minimal prep!

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Ingredients:

  • 3-4 lbs beef chuck roast
  • 1 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Italian seasoning
  • 1/2 cup BBQ sauce (optional)
  • Brioche or hoagie rolls, for serving

Equipment Used:

  • Slow cooker (Crockpot)
  • Forks (for shredding)
  • Tongs
  • Cutting board

Directions & Instructions

1. Prep the Beef:

  • Trim excess fat from the chuck roast.
  • Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Slow Cook the Beef:

  • Place the seasoned beef in the crockpot.
  • Add beef broth, Worcestershire sauce, and Italian seasoning.
  • Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours, until fork-tender.

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3. Shred the Meat:

  • Remove the beef from the crockpot and shred with two forks.
  • Return shredded beef to the crockpot, mix with juices, and add BBQ sauce (optional).

4. Assemble & Serve:

  • Toast buns for extra crunch.
  • Pile shredded beef onto brioche or hoagie rolls.
  • Serve with your favorite toppings like pickles, cheese, or coleslaw.

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Nutritional Information

Per serving:

  • Calories: 380
  • Protein: 35g
  • Carbohydrates: 30g
  • Fat: 15g
  • Sodium: 520mg

This Crockpot Shredded Beef Sandwiches recipe is a high-protein, filling meal that’s easy to make and packed with flavor!

Prep Time and Cook Time:

  • Prep Time: 10 minutes
  • Cook Time: 8 hours (on LOW) or 4 hours (on HIGH)
  • Total Time: 8 hours 10 minutes

Variations:

  • BBQ Pulled Beef: Stir in BBQ sauce for a smoky twist.
  • Philly-Style Beef: Add sautéed onions, peppers, and provolone cheese.
  • Spicy Version: Mix in hot sauce or red pepper flakes.

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! Brisket, rump roast, or sirloin roast work well.

2. Can I freeze the shredded beef?

Absolutely! Store in airtight containers for up to 3 months.

3. How do I reheat leftovers?

Reheat in a skillet over medium heat or in the microwave with extra broth.

Pro Tips By Lyndy

  • Sear the beef first for extra depth of flavor.
  • Cook on LOW for maximum tenderness.
  • Let the beef rest before shredding to lock in juices.

Serving Suggestions

  • Pair with fries, coleslaw, or potato salad.
  • Serve with melted provolone or cheddar cheese.
  • Top with crispy fried onions for extra crunch.

Crockpot Shredded Beef Sandwiches : Easy & Flavorful Slow Cooker Meal

Save

Looking for a set-it-and-forget-it meal that’s packed with rich, savory flavor? These Crockpot Shredded Beef Sandwiches are the ultimate hearty and satisfying dinner. Slow-cooked to perfection, the beef turns incredibly tender, making it effortless to shred and pile onto your favorite buns.

  • Slow cooker (Crockpot)
  • Forks (for shredding)
  • Tongs
  • Cutting board
  • Slow cooker (Crockpot)
  • Forks (for shredding)
  • Tongs
  • Cutting board
  • 3-4 lbs beef chuck roast
  • 1 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Italian seasoning
  • 1/2 cup BBQ sauce (optional)
  • Brioche or hoagie rolls (for serving)
  1. Prep the Beef:
  2. Trim excess fat from the chuck roast.
  3. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Slow Cook the Beef:
  5. Place the seasoned beef in the crockpot.
  6. Add beef broth, Worcestershire sauce, and Italian seasoning.
  7. Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours, until fork-tender.
  8. Shred the Meat:
  9. Remove the beef from the crockpot and shred with two forks.
  10. Return shredded beef to the crockpot, mix with juices, and add BBQ sauce (optional).
  11. Assemble & Serve:
  12. Toast buns for extra crunch.
  13. Pile shredded beef onto brioche or hoagie rolls.
  14. Serve with your favorite toppings like pickles, cheese, or coleslaw.

Sear the beef first for extra depth of flavor.

Cook on LOW for maximum tenderness.

Let the beef rest before shredding to lock in juices.

Main Course
American
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